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3. Chun Guang Coconut Asian Candy. This Chinese candy features soft, chewy coconut taffy wrapped around a crunchy cracker filling. The coconut taffy has a subtle natural coconut flavor with no artificial tastes. When you bite into the crispy cracker center, it provides a delicious contrast with the chewy coconut.
Chinese candy talking Flavor Boulevard
Dragon's beard candy is a traditional Chinese sweet that dates back thousands of years. Its exact origins are unknown, but it is believed to have originated nearly 2,000 years ago during the Han.
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Chinese candy talking Flavor Boulevard
The Chinese use these snacks to symbolise the sweetness of fortune. The sweet has long been a part of Chinese celebrations as a symbol of luck. | Image from enjoysnacks808 Wrapped beautifully in red wrappers, a sign of prosperity for the Chinese, this Asian hard candy has a creamy core with an intense strawberry flavour.
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The candy, first manufactured in Shanghai in the 1940s, is known for its iconic red-white-and-blue packaging and beloved by kids all over China. And when Chinese people began emigrating all over.
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Huamei 旅行梅 - Dried Plum Candy. It sounds a little strange but in Asia, this is a popular treat among children and adults. Huamei is a salty dried plum candy and is often said to be an acquired taste, as it has a combination of a sweet, sour, and salty taste. There have also been descriptions saying it has a tart and even tangy taste.
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Silver Girl Lychee Candy is another popular sweet treat in China. Of course, there is plenty more to choose from when it comes to Chinese sweets. Dragon's beard candy is a unique candy—similar to cotton candy—from China and enjoyed across Asia. Other good Chinese candies include Peen ton, Good Luck Candy, and Zangzai QQ Gummy Candy.
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Bingtang Hulu 冰糖葫芦 | Chinese Candied Fruit. Among tourists in China, nothing is quite as popular as the candied fruit known as 冰糖葫芦Bīngtánghúlu. Bingtang Hulu consists of all kinds of fruit like strawberries, oranges, grapes, kiwi fruit, and even vegetables dipped and covered in rock sugar. Bingtang Hulu is generally eaten.
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26. Wangzai Milky Candy. These milk-flavored candies are recognized all through China, thanks to their unique packaging that has a distinct red design. Within each parcel is a small and square milk-flavored gummy candy that you can chew on to release the creamy flavors kept inside.
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Here are the top 10 must-try Chinese candies and their flavors: White Rabbit, Haw Flakes, Dragon's Beard Candy, Green Bean Cake, Lychee Gummy, Jujube Candy, Red Bean Paste Cake, Osmanthus Jelly, Peanut Brittle, and Toffee. Each candy has a unique taste, texture, and appearance with historical and cultural significance or background.
Chinese candy talking Flavor Boulevard
The 28 Chinese Candies. 1. Chinese hawthorn candy. Haw Flakes, Chinese Sweets Made From the Fruit of the Chinese Hawthorn. This haw flakes also known as hawthorn candies and are made from the hawthorn fruit and sugar. It’s a traditional Chinese candy that appears to be paper thin wafers.
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Dragon's Beard Candy is also known as Chinese Cotton Candy and is a handmade traditional Chinese sweet, similar to spun sugar. The art is believed to date back to the Han Dynasty 2000 years ago, where an imperial court chef entertained the emperor by making it, and its thin, sticky threads resemble a beard.
We Taste Tested Popular Chinese New Year Candy
Haw flakes ( Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. [1] The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks. The sweet and tangy snack is usually served to guests along.
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With its colorful look and various flavors, it simply leaves you with positive vibes, and good for us, there are some special flavors in the pack, like coconut, sesame, peanut, and orange. This Chinese candy has the potential to be your next favorite New Year special treat. 14. Green Day's Ginger Candy.
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Tamarind Candy. "What's that?" I asked an 11-year-old Sis, pointing to a strange looking fruit while we were wandering around the Chinese grocery store. "Poop," she replied with confidence. And for the next 10 years I genuinely thought the beloved tamarind fruit was poop and never went near it. Ironically, around the same time as the grocery.
