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Soak seeds 24 hr prior to sowing. Germination: 7-14 days. Exposure: Full sun. Germination Rate: 91%. Plant spacing: 6". Grow: Summer Harvest: 4-6 weeks. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus.
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Ipomoea Aquatica Water Spinach L.P.1, Kang Kong, Ong Choy, Swamp Cabbage, River Spinach, Hollow Stem. or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese.. The fruits are oval-shaped and enclose 1-4 seeds. Seeds may differ in.
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Create a small hole that's about 0.5 in (13 mm) deep. Drop in 1-2 seeds in each hole, and cover the seeds up with potting soil. The tray should be at least 2 to 3 inches (5.1 to 7.6 cm) deep so the plant can start developing roots. 3. Transplant the seedlings when they reach 4 to 6 inches (10 to 15 cm).
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In a small bowl, mix together 1 teaspoon of sugar with 1 cube of fermented bean curd, 1 teaspoon of the liquid from the jar and 3 tablespoons of water. Mix until it reaches a slightly runny and chunky consistency. Add more liquid if necessary. Heat a wok or skillet over high heat. When it begins to get smoky, add 1 tablespoon of oil and swirl.
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How to Grow Water Spinach Kangkong. Sow the seeds when the temperatures are consistently above 55 degrees F, even at night. Plant the seeds in fresh potting soil and keep the growing medium wet at all times. Keep the seeds warm and protect them from temps below 50 degrees F. To speed up germination, you can pre-soak the seeds.
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Dig a hole for each cutting or seedling about 3 inches (8 centimeters) deep and 1 inch (3 centimeters) wide. Space each plant 6 inches (15 centimeters) apart. If you're planting cuttings, remember to place at least one node beneath the soil's surface. Cover with soil, and gently pat down. Water well after planting.
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Here's How to Stir Fry Water Spinach. Step 1. Cook the Aromatic Vegetables. In a large skillet or wok, heat oil over high heat. Cook shallots for 10 seconds then add chilies and cook for about 5 seconds. Add garlic and cook just until fragrant. Step 2. Stir in the Chinese Water Spinach and Oyster Sauce.
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Chinese Water Spinach Seeds ( Thai Morning Glory ) This is a delicious variety that grows well in soil. For best results, be sure to research the best growing methods for your specific climate region. Note that these are authentic Thai seeds bred to grow in Southeast Asia, so you'll need to be familiar with growing this type of plant..
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Space the cuttings 6-8 inches apart to allow for proper growth. Provide the cuttings with adequate sunlight and maintain moist soil. Fertilize every 2-3 weeks with a balanced organic fertilizer to promote healthy growth. Kangkong can be harvested when the plants have reached a suitable size, usually after 4-6 weeks.
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Instructions. With the water spinach still bunched, trim away the lower 1-2 inches of the stalks, unless it is very young and tender. Cut the water spinach into 3 inch lengths, including the stems. Soak the vegetables in a large basin of cold water to remove sand and dirt.
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Instructions. . Wash water spinach and then cut off the tough stems, cut the rest stems and leaves into 5 cm long pieces. Thinly slice red chili and garlic. Get everything ready before turning on the gas. . Heat up cooking oil in a wok on medium-high heat, then add red chili and half of the garlic into the wok.
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Water spinach is known by many other different names such as river spinach, kangkong, kangkung, water morning glory, water convolvulus, Chinese watercress, Chinese convolvulus, Chinese spinach and swamp cabbage.. Soak the seeds 24 hours before sowing for growing water spinach from seeds. This will help to germinate the seeds faster.
