Hot Chocolate Bombs Easy Chocolate Bomb Recipe
If you're planning to make your own hot chocolate or tea bombs, this is the silicone tool to make it happen. Thankfully it's relatively affordable — just $11 for a set of three different sizes. Over 4,000 people have reviewed these molds on Amazon, and they have a four-and-a-half-star rating. It's also food-safe, which is essential for.
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In Stock - SHIPS DAILY - XL Chocolate Bomb Mold - Large 6-Cavity Semi Sphere Silicone Mold Half Sphere Making Hot Chocolate Bomb (869) Sale Price $2.36 $ 2.36 $ 2.95 Original Price $2.95 (20% off) Add to Favorites Biggie 2.65" / 65mm Hot Chocolate Bomb Silicone Mold (1).
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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.
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Instructions. Melt chocolate: Add your chocolate wafers to a microwave safe bowl. Melt the chocolate in the microwave on high power (mine is 1200W) 30 seconds at a time. Stir the chocolate with a rubber spatula between every heating step and continue heating until the chocolate is fluid.
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To Make Homemade Hot Chocolate Bombs. STOVETOP: Create a double boiler by setting a bowl over a pot of boiling water. Place 6 ounces chopped semi-sweet baking chocolate, (or 1 cup chocolate chips) into the top bowl. Stir often until chocolate is melted. MICROWAVE: Place chocolate in a microwave safe bowl.
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Gently push the half spheres out of the silicone mold. Melt the edges. Microwave a microwave safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. Fill.
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Highlights. • This set comes with 2 high-quality silicone trays. • Craft up to six chocolate domes, ideal for creating hot chocolate bombs and a variety of other moldable treats. • Each cavity boasts a generous 2-inch diameter for ample creativity. • Food-grade Silicone allows easy release from mold. • Perfect for parties, family.
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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.
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Fill half of your spheres. Pour 2-3 tablespoons of cocoa mix and a smattering of mini marshmallows into half the chocolate spheres (you'll use the other half to close them into complete spheres.
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Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.
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Setting the chocolate: Place the entire mold in the fridge for 5-10 minutes to set. Removing chocolate from the 3 part mold: Once the chocolate has set completely, it should remove with ease from the mold. Remove the top piece and gently slide each chocolate hemisphere out by placing a couple fingers onto the thin plastic inserts.
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For making the Hot Chocolate: Heat the milk in a small sauce pan over medium heat until the edges start to bubble. Add a hot chocolate bomb to a large mug, and pour 8 ounces of steaming milk over the top of the hot chocolate bomb. Stir until the melted chocolate, hot chocolate mix, and milk are fully combined.
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Try BWB's 3-piece mold! The diameter of each cavity is 70mm (2.76 in). These molds have a three-part mechanism that makes chocolate making extremely easy! You can make truffle cups in one simple step, saving time and without wasting chocolate. Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible.
