Easy Chocolate Brownie Cake Recipe


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Step 4 | Prepare the Homemade Chocolate Glaze . Place heavy whipping cream in a microwave safe bowl and heat on high for two minutes or just until the heavy cream begins to boil.


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Combine the chocolate cake mix and fudge brownie mix in a large bowl and whisk to combine. Add the wet ingredients to the dry ingredients and mix using a hand held mixer {or by hand} until you have a beautiful thick cake batter. Pour the brownie cake batter into a prepared bundt pan {that has been sprayed with nonstick cooking spray}.


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Preheat the oven to 350° F. Generously spray a 12-cup bundt pan with cooking spray. Set aside for later. In a large mixing bowl add the dry brownie mix and dry cake mix. Stir with a wire whisk to break up any clumps. Add the eggs, water, oil, and sour cream.


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Instructions. Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan. In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips. Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


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Mix together the flour, cocoa powder, baking soda, baking powder, salt and espresso powder. Set aside. In a large bowl, beat together the butter, oil, granulated sugar, and brown sugar for about 2-3 minutes using an electric mixer or a whisk until lighter in color. Beat in the eggs and vanilla, then the buttermilk.


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To make the cake. Preheat the oven to 350 and grease a 9-inch round cake pan and line with parchment paper. In a large bowl or the bowl of a stand mixer (using the paddle attachment, combine all the ingredients. With the stand mixer, a handheld mixer or a whisk, mix everything until well combined.


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2. In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!


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In a stand mixer bowl or large bowl, pour in all cake ingredients. Start the mixer on slow and then turn up to medium and mix for 2 minutes. Pour batter into prepared bundt pan and bake for 50 to 55 minutes. When done baking, remove the cake and allow it to cool in the pan for 5 to 10 minutes.


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Instructions. Preheat the oven to 350 degrees F and spray or grease an 8×8 inch pan. (If you want to use a 9×13 inch pan, double the recipe.) Add the cake mix, oil, melted butter, eggs and vanilla extract to a large bowl. Mix well with a wooden spoon or a silicone spatula until well combined.


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Spray a 10-inch Bundt Pan with nonstick cooking spray. To a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone. Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.


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Preheat oven to 350ºF and spray a 8×8-inch baking dish with nonstick cooking spray; set aside. In a large mixing bowl, combine cake mix, oil, eggs, and chocolate chips. Pour the batter into the baking dish and spread so it evenly fills the dish. Bake for 20 - 25 minutes, until a toothpick inserted comes out clean.


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How to make Chocolate Brownie Cake: Step 1. Preheat the oven and prepare the pan. Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt pan (12 cup bundt pan). This is better than only using cooking spray. Step 2. Combine the brownie mix and box of chocolate cake mix.


Super easy Chocolate Brownie Bundt Cake Recipe

Instructions. preheat the oven to 350˚. line an 8×8 baking pan with parchment. mix the oil and egg together. put the cake mix in a mixing bowl. pour the oil mix in the cake mix and stir to combine. scrape into the prepared pan.


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1. Before getting started, make sure you preheat your oven to 350 degrees. After that, get out a Bundt pan and spray it down with cooking spray (or use butter and flour). 2. With your equipment prepared, mix together your chocolate cake mix, brownie mix, eggs, water and oil in a large mixing bowl.


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Instructions. Add cake mix, oil, eggs, vanilla extract, and semi sweet chocolate chips to a bowl and use a rubber spatula to mix until well combined. Transfer the cake mix brownie batter to a greased 8 X 8 baking dish. Bake the brownies at 350 degrees for 20 - 25 minutes, until a toothpick inserted comes out clean (mine were perfect right at 25.


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DIRECTIONS. Preheat oven to 350 degrees F. In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine. Lightly spray a bundt pan with non-stick cooking spray.