New YorkStyle Chocolate Cheesecake Recipe Land O’Lakes


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Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springform pan). Lightly grease the bottom and sides of a 9-inch spring-form pan. In a.


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Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Step 2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.


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Place into the oven and bake for 8 minutes. Remove and turn oven down to 325 degrees. Beat the cream cheese, sugar, sour cream, and heavy cream in the bowl of a stand mixer for approximately 4 minutes or until smooth and creamy. With mixing speed on low, gradually add the melted chocolate, cocoa powder, and salt.


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Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springform pan). Lightly grease the bottom and sides of a 9-inch springform pan. In a mixing bowl, combine the chocolate wafer crumbs, 3 tablespoons of the sugar, and the butter and mix well. Press onto the bottom of the springform pan.


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Instructions. Preheat the oven to 350F°/180°C. (325°F/160°C for a convection or fan oven.) Grease the springform pan with butter. Make the graham cracker crust by crushing up the graham crackers in a food processor, then in a bowl combine crumbs with melted butter and sugar. Stir and let the butter moisten the crumbs.


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This amazingly rich and smooth Chocolate cheesecake is topped with the silkiest chocolate ganache and has a crunchy OREO cookie base. Everything you will wan.


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Step 1. Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper. Step 2. In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about ½ inch up the sides.


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Instructions. Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes. Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth.


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In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa powder and beat smooth. Add in the eggs, egg yolks, and heavy cream and mix until just combined, about 20 seconds.


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First, combine the graham cracker crumbs, brown sugar, and melted butter in a bowl. Then place them into a 9-inch springform pan that is lined with non-stick foil and sprayed with nonstick spray. Bake it. Press it down into the pan and bake for 10 minutes at 350 degrees Fahrenheit to set it.


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Melt chocolate chips in the microwave in 30-second increments for 1½ minutes, stirring each time in between until completely smooth. In a stand mixer add the cream cheese, sugar, and flour until completely smooth. Add in the eggs 1 at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.


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Directions. Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springform pan). Lightly grease the bottom and sides of a 9-inch spring-form pan. In a mixing bowl, combine the chocolate wafer crumbs, 3 tablespoons of the sugar, and the butter and mix well.


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Step 2: Make the Graham Cracker Crust. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined. Press the crumbs into an even layer on the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside.


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In the bowl of a large stand mixer, beat the cream cheese until smooth, then add the sugar. Scrape down the sides of the bowl with a rubber spatula, then add the remaining ingredients: eggs, cream, flour, yolks, vanilla and rind. Beat well for about 5 minutes, stopping occasionally to scrape down the sides of the bowl.


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Step 1: Make the Crust. Mix the graham cracker crumbs with the melted butter and sugar until well combined, then press the mixture into the bottom and a little bit up the sides of the springform pan. Bake the crust until it is set and slightly toasted.