Pin on Party Recipes
First, place the Reese's Peanut Butter Cups in the freezer for about 10 minutes or so. Start by breaking up the Hershey's Chocolate Squares in the actual squares. In a chocolate bar the bar usually rectangles when you break them apart but in this case you will keep two of the rectangles together to make a small square.
Adorable Chocolate Graduation Cap Dessert
Remove hardened chocolate from the baking pan and cookie cutter. Turn the pan upside down and allow the square of chocolate to gently fall out. Pull away the sides of the round cookie cutter and allow the chocolate to fall out. Roll out dark modeling chocolate, cut it into a 2-inch by 15-inch strip. Create the sides of the box, cutting off any.
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Flourless Chocolate Cake. Preheat oven and a roasting pan filled with enough water to go halfway up the sides of the silicone mold, at 325 degrees Fahrenheit. Place chopped chocolate and butter in a microwave-safe bowl. Heat on high power for 25 seconds then stir. Heat for 20 more seconds, stir.
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Solid versions are a better bet. (Though then you wouldn't get to eat the broken ones.) Pin It! Unwrap the chocolates, turn the peanut butter cup upside down, put a dab of melted chocolate or icing on top surface (the bottom of) the peanut butter cup, and set the Ghirardelli square on top. And you're done.
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Heat on high power for three 30 second increments, stirring after each until melted. If needed heat additional 10 second burst of power, stirring after each, until melted. Stir in the salt and creamy peanut butter until smooth. Allow to cool 10 minutes then pour into a disposable pastry bag or squeeze bottle.
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Chocolate Graduation Cap. Available in milk, dark and white chocolate
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'Graduation Caps' Made with mini reese cups, squares of hershey
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Make Candy Graduation Caps. Slowly melt candy coating at 15 second intervals in the microwave, stirring after each 15 seconds. About 40 candy disks will fill the mold. Fill mold with candy coating and tap mold to release bubbles. Place mold in freezer for 5-10 minutes until chocolate is completely cooled.
Distance Makes Tutorial Chocolate Graduation Hats
Directions. 1. Unwrap the chocolates. Use the icing to "glue" the chocolate square to the mini Reese's. 2. Apply more icing to the top of the hat and add an M&M. Place a small piece of Twizzler candy as a "tassel" around the M&M. 3. Place each on a platter or use them as cupcake toppers.
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Slice the licorice twists into 3-inch pieces with a sharp knife (or cut with clean scissors) so that the top forms a point. Use your fingers to twist each candy piece to make it look like a tassel. Place a dollop of decorative icing on the top and then add the chocolate candy. Allow to dry for a few minutes.
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Cut the Godiva chocolate with the knife (breaking it with your hands will cause uneven edges). Then use a little bit of icing to "glue" it to the top of the upside down mini Reese's cup. Put the fruit roll up in the freezer for at least 10 minutes so it is easier to handle. Once it's done cooling, take it out of the freezer and place it.
Luscious and Creamy Flourless Chocolate Cake Graduation Caps
1.First cut the graham cracker squares into 2-inch square pieces. You will need ten pieces. 2.Take ten marshmallows and cut about 1/3 off each and discard. Keep the other piece to use for the hat. 3. Place the Wilton candy melts into a microwave safe bowl. Microwave for 30 seconds, then stir.
