Krispy Kreme Goes Full Holiday Cheer with Ugly Sweater Donuts
Instructions. Preheat oven to 350 degrees. Spray your donut pans with nonstick spray. In a large mixing bowl, mix together flour, sugar, cocoa powder, baking soda and salt with a hand mixer or spoon. Make a well in the middle and add in vegetable oil, vanilla and water. Continue mixing until donut batter is smooth.
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MELT CHOCOLATE: Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until nicely melted. Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag.
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Bake for 12-15 minutes. Let the donuts cool for five minutes in the pan, then remove them to finish cooling. Mix up the white and chocolate glazes. Add the ingredients for each into separate bowls and whisk to combine. Add food coloring to the white glaze if desired. Dip each donut into the desired glaze.
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Bring to a boil and then lower to a simmer for 15 minutes. Let the liquid cool in the pan. Strain into a bowl and cool completely. Add all ingredients in a food processor and process until smooth. If the glaze is runny add more powder sugar 1 tablespoon at a time until desired consistency is reached.
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Preheat oven to 350 degrees. In a large bowl whisk together all the dry ingredients. (flour, sugar, baking powder, salt) In a small bowl whisk together the wet ingredients. (egg, milk, butter, vanilla extract) Stir the wet ingredients into the dry ingredients until all flour clumps are gone.
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Preheat the oven to 350 degrees and spray the 6 count donut pan with non-stick cooking spray. Combine the cake mix with the water, oil and egg. Scoop the batter into the gallon freezer bag. Seal the bag and snip 1 corner with the kitchen scissors. Gently squeeze the batter into the donut wells, filling each about 3/4 full (see photo).
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Recipe Prep: Preheat oven to 350ºF. Grease two 6-well donut pans with nonstick spray. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, mace or nutmeg (if using), and salt. In a large bowl, whisk together the milk, vegetable oil, melted butter, egg, and vanilla.
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Make a well in the dry ingredients in the large bowl and pour the egg mixture in. Stir well to fully combine all the ingredients. Step 5. Fill each cavity of the prepared donut pan 3/4 full with the batter. Place the donut pan in the oven and bake for 15-17 minutes, or until the donuts spring back when pushed. Step 6.
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Donut Instructions. Preheat your oven to 350 degrees. Spray donut pan with non-stick baking spray. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt in a large bowl and set aside. Whisk together the egg, molasses, vanilla, milk, butter, and brown sugar in a small bowl.
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Instructions. Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well. In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside.
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Preheat oven to 350 degrees F. Prepare a donut pan with nonstick cooking spray. In a large bowl, whisk together flour, espresso powder, cocoa powder, baking powder, baking soda, both sugars and salt. In a small bowl, whisk together yogurt, egg, milk and vanilla until smooth.
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The holiday season is the perfect time to indulge in festive treats, and what better way to do so than with delicious, homemade donuts Whether you're looking for classic flavors or creative twists on the traditional donut, I've got you covered with 15 irresistible Christmas donut recipes to sweeten up your holiday season.
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Christmas Donut Ideas Classic Glazed Christmas Donuts. There's nothing quite like the timeless allure of a classic glazed donut, especially when it's given a festive twist.These easy Christmas donuts combine the simplicity of a traditional donut with the enchanting flavors of the season. A simple vanilla glaze is elevated with a touch of holiday sprinkles or colored sugars, making each.
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STEP 1: Combine the dry ingredients. In a large bowl, whisk together the cake flour, cocoa powders, baking powder, and salt. Set aside. STEP 2: Finish the donut batter. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2-3 minutes until light & fluffy.
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Preheat oven to 425 degrees F. Lightly spray a donut pan with cooking spray and set aside. In a large bowl, use a hand-held mixer to blend together the milk, sour cream, and eggs. Next, beat in the butter, vegetable oil, and vanilla extract. Add the flour, baking powder, baking soda, sprinkles, and sugar.
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Add in butter and mix to combine. Slowly add in the dry ingredients. Pour donut batter into a piping bag or sealable falling back. Cut tip and squeeze batter into wells of the pan. Bake for 8-10 minutes or until donuts are done. Allow the donuts to cool in pan for about 3-4 minutes.
