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Chuy’s Margarita Recipe Deporecipe.co

1 ounce orange liqueur, such as Cointreau or Triple Sec. 1 ounce fresh-squeezed lime juice. 1 ounce fresh-squeezed orange juice. Splash of olive juice. Coarse salt, such as kosher salt, for rimming the glass. Pimiento-stuffed green olives, for garnish. Cook Mode Prevent your screen from going dark.


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$5 Chips 'n' Dips. Weekdays 3 - 6 pm. Queso — Our sig­na­ture recipe. Com­puesto — Queso with ground beef, guac & pico. Lil' Chuy Gooey — Layered with refried beans, Queso, lettuce, pico, ground beef and topped with sour cream, guac & jalapeños. Boom-Boom Pow — Layered with refried beans, Boom-Boom Sauce, lettuce, pico & topped with sour cream, guac & jalapeños


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How do you make Chuy's Mexican martini? INSTRUCTIONS. Pour tequilla and Cointreau into an ice-filled shaker and top with lime juice and sugar water. Shake vigorously. Serve in a martini glass rimmed with salt, a lime wedge, and two jalapeño-stuffed olives.


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Pour tequilla and Cointreau into an ice-filled shaker and top with lime juice and sugar water. Shake vigorously. Serve in a martini glass rimmed with salt, a lime wedge, and two jalapeño-stuffed olives.


The Frozen Margarita at Chuy’s Margarita recipe frozen, Margarita, Chuys

Directions. Combine tequila, triple sec, lime juice, simple syrup and jalapeno brine in a cocktail shaker. Add ice, and shake vigorously for 30 to 60 seconds. Run a little bit of lime juice around the edge of a cocktail glass, then dip the glass into Tajin until the rim is completely covered. Add ice.


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Lime Juice: You will require 1 1/2 oz of lime juice. Use freshly squeezed lime juice or lime juice purchased from a store. Chuy's Mexican Martini Recipe Ingredients. Simple Syrup: You will need 1 1/2 oz of simple syrup. Use homemade simple syrup or simple syrup from the brand Stirrings. Ice Cubes: You will need some good quality ice cubes.


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Run a lime wedge around the edge and dip it into salt. This prep step adds an extra layer of flavor. Combine Ingredients: In a cocktail shaker filled with ice, pour the green-chili infused El Jimador Blanco Tequila, Cointreau, fresh squeezed lime juice, and sugar water. Shake It Up: Seal your shaker and shake vigorously for about 15 seconds.


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Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans. For one or for two.


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TEXAS MARTINI MARGARITA (House): INGREDIENTS: 2 oz house teq. 1 oz Patron Citronge 1 1/2 oz fresh lime juice GARNISH: 1 1/2 ounce sugar water Lime wedge & 2 Jalapeno olive on sword GLASS: Marti…


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Chuy's Margarita Recipe: 1 1/2 oz tequila, 3/4 oz triple sec, 1 oz lime juice, dash of salt. Combine all ingredients in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a lime wedge. Ingredients: 2 oz. blanco tequila 1 oz. fresh lime juice 3/4 oz. triple sec 1/4 oz. agave nectar or simple syrup


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Chuy's announces Margarita Day specials and new drinks available. EL PASO, Texas (KFOX14/CBS4) — Chuy's is offering drink specials for dine-in customers all day on Thursday. For just $2 more.


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How to make Chuy's creamy jalapeno. Place all of the ingredients in a blender. Pulse about 7 or 8 times until it reaches a smooth consistency. Transfer it to a container and refrigerate it for at least 1 hour before serving.


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Chuy’s Margarita Recipe Deporecipe.co

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Investors. Gift Cards. SEE Y'ALLAT CHUY'S! Better bring a friend or five - because we're a whole lot more than just the best Tex-Mex in town. Order NowJoin Waitlist. PausePlay. WAIT, YOU GOTTA CHECK THIS OUT. Let Marg Madness begin. Chuys: Where every top seed is a top squeeze!


Chuy’s Margarita Recipe Deporecipe.co

1 and .25 ounces of Tequila. .75 ounce of Triple Sec. 1 once sugar water. 1 ounce fresh squeezed lime juice.