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Details. Utz® Holiday Cinnamon Pretzel Sticks. Guaranteed Fresh. Per 1 Oz Serving: 120 Calories. 0 g Sat Fat, 0% DV. 200 mg Sodium, 8% DV. 5 g Sugars. Net Wt 14 oz (396.9 g).


Sweet Cinnamon Pretzel Twists made with a cinnamon pretzel dough

Preheat an oven to 250°F. Line a baking sheet, with sides, with non-stick foil or parchment paper. Alternatively, you could spray with baking spray. Add the pretzels to a large mixing bowl. Combine the remaining ingredients in a small bowl and pour over the pretzels. Stir to coat the pretzels evenly with the cinnamon sugar mix.


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Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside. Pour the pretzel twists into a large mixing bowl. Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated. In a small bowl, combine the sugar and cinnamon, stirring until mixed. Pour the cinnamon sugar mixture on top.


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Soft Pretzels Original Pretzel The original twist that started it all; a simple, buttery and salty soft pretzel that is better than the best.. Cinnamon Sugar Pretzel Nuggets Small and sweet pretzel nuggets, sprinkled with simple cinnamon sugar, can satisfy even the hungriest. Every single bite is fresh from the oven..


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Get Dot's Homestyle Pretzels Pretzel Twists, Cinnamon Sugar Seasoned delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.


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Vermont. Virginia. Washington. Washington DC. West Virginia. Wisconsin. Browse all Auntie Anne's locations for our hand-baked pretzels, mini pretzel dogs, and dips paired with refreshing lemonade. Learn more about catering, delivery, rewards & hours.


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FOR PRETZELS. Combine sugar and cinnamon in a medium bowl and set aside. Proof the yeast in the bowl of a stand mixer by adding the yeast, 1 1/2 cups water and sugar together. Cover with a towel and let it stand for 5-10 minutes until bubbles form. Add 3 TBSP of oil and salt.


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DOT'S HOMESTYLE PRETZELS Honey Mustard Seasoned Pretzel Twists, 5 oz bag. 4.3. (10680) Buy Now. DOT'S HOMESTYLE PRETZELS Original Seasoned Pretzel Twists, 16 oz bag. 4.3. (10680) Buy Now. DOT'S HOMESTYLE PRETZELS Southwest Seasoned Pretzel Twists, 2.5 oz bag.


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Cinnamon Honey Pretzels Graham Sticks - 1.5 Lb Tub. Available for 3+ day shipping 3+ day shipping. Flipz White Fudge Pretzels, 5 oz. Add. $14.91. current price $14.91. Flipz White Fudge Pretzels, 5 oz. 360 4.6 out of 5 Stars. 360 reviews. Available for 3+ day shipping 3+ day shipping.


Soft Pretzel Recipe {Easy No Boil Soft Pretzels!}

Bake and coat the pretzels. In a small mixing bowl, make the egg wash by whisking together the egg yolk and water. Brush egg wash onto the top of each pretzel. Bake in the center of the oven, until deep golden brown, for about 14 to 16 minutes. Let cool on pans for 5 minutes. In a medium-sized bowl, combine the sugar and cinnamon.


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Dot's Pretzels twists are dusted with a top-secret seasoning blend giving the snacks an undeniably amazing flavor. Each twist envelops your taste buds in a delightful swirl of buttery, sweet, and spicy tang in each bite! Contains: Milk. State of Readiness: Ready to Eat. Form: Pieces.


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Caramel. A sweet and gooey pair to the Sweet Almond Pretzel. Our products contain milk, eggs, tree nuts, peanuts, wheat and soybeans. Despite using best practices, we cannot guarantee products will be free from allergens through cross-contamination. If you have a food allergy, please notify the bakery directly.


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Heating Instructions: Conventional or Toaster Oven - 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel (s) on a cookie sheet or foil. 3. Heat pretzel (s) 5-6 minutes. 4. If desired, moisten pretzel (s) with butter or a small amount of water. Sprinkle with about a 1/ tsp. of cinnamon sugar per pretzel.


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Hal's Cinnamon Sugar Pretzels. Additional Flavors. New York Born, New York Made.


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Proof the yeast. Add the warm water and yeast in a small bowl. Let sit until the top starts to foam, about 3 to 5 minutes. Then stir in the salt and sugar. Mix and knead the dough. In a separate large bowl, add in the flour. Pour the yeast mixture on top and knead for about 5 minutes.


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In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, cream or milk, and vanilla on medium-high speed until very light, creamy, and smooth, about three minutes. On low speed, gradually add in the sugar and beat until fluffy. Coated pretzels are best served soon after making.