homemade bread
Jump to Recipe This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. It's lightened up, soft and so delicious! Cinnamon raisin bread just speaks family to me. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins - you name it.
My Life On A Plate Whole Wheat Cinnamon Raisin Bread
Cover the bowl with a towel. Allow to sit overnight 12-24 hours. After soaking the dough, add the honey, salt, and yeast to the flour mixture. Attach the dough hook and knead dough for 8-10 minutes. Depending on the flour, you may need a 1/2 cup more to reach a stiff, workable dough. Cover the bowl with a towel.
Cinnamon Raisin Bread Recipe King Arthur Baking
Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. Place the dough into a greased loaf pan, and allow it to double in size. About 4-8 hours.
Happier Than A Pig In Mud Light Wheat Cinnamon Raisin Bread Bread
Ingredients Starter/Levain Build 30g sourdough starter (1-2 Tbsp) 60g flour (1/2 cup) 60g water (1/4 cup) Final Dough 350g bread flour (2 2/3 cups) 170g whole grain emmer flour (1 1/3 cups) 330g water (1 1/4 cup + 2 Tbsp) 150g sourdough starter (1/2 cup) 25g brown sugar (2 Tbsp) 25g oil (2 Tbsp) 12 grams salt (2 teaspoons)
Cinnamon Raisin Bread Recipe Baked by an Introvert
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if its straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened.
Whole Wheat Cinnamon Raisin Bread Quichentell
Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious homemade cinnamon raisin bread warm or at room temperature.
cinnamon raisin bread
Home Recipes Whole Wheat Cinnamon Bread for Bread Machine Whole Wheat Cinnamon Bread for Bread Machine 388 Comments / By Lisa Leake / May 25, 2011 / Recipes 11.5K shares 37 Reviews / 4.6 Average If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now!
Homemade Cinnamon Raisin Bread i am baker
Directions Make the dough. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey,.
CinnamonRaisin Swirl Bread Recipe Leite's Culinaria
Combine brown sugar and cinnamon with butter, margarine, or olive oil. Mix until you're left with a smooth consistency. Remove the dough from the bowl, and transfer it to a lightly floured work surface. Let the dough rest for a few minutes, then use your hands to flatten the dough into a rectangle.
Cinnamon Raisin Honey Wheat English Muffin Bread A Kitchen Addiction
Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Then, add all of the dry ingredients, except the yeast, to the bread pan. Next, make a small depression in the center of the flour and pour the dry yeast into the depression.
Cinnamon Raisin Sourdough Bread (einkorn friendly)
Perfect for Beginners! With just 7 easy to find basic pantry ingredients and a cast iron pot, you can make this super flavorful simple no knead cinnamon raisin bread recipe. No special bread baking knowledge is needed. Cinnamon Raisin Yumminess!
Cinnamon Raisin Bread
Instructions Bake Mode Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and then knead together all the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough.
Cinnamon Raisin Bread (Whole Wheat) cooking ala mel
This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it's loaded with wonderful cinnamon flavor and juicy raisins. It's completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.
Cinnamon Raisin Swirl Bread Aberdeen's Kitchen
This Whole Wheat Cinnamon Raisin Bread is fantastic any time of day - healthy and hearty whole wheat flour, warm cinnamon, and sweet raisins and raw honey, all swirled together in a loaf of yeasty goodness! The smell of it baking is nothing short of intoxicating, and it's pretty much impossible to resist that first slice hot-out-of-the-oven.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Ingredients 3½ cups (437.5 g) unbleached bread flour, (16 ounces ) 4 teaspoons granulated sugar 1¼ teaspoons (1.25 teaspoons) salt
