Cinnamon Roll Cheesecake Dip Recipe Cinnamon roll cheesecake


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Cinnamon Roll Cheesecake Dip. Yield: 12 servings. Prep Time: 10 minutes. Chilling Time: 2 hours. Total Time: 2 hours 10 minutes. Cinnamon Roll Cheesecake Dip is a quick and easy dessert that comes together in minutes. Perfect for a last-minute dinner or a holiday office party. You can serve it with cookies, crackers, pretzels, or even fruit.


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In a small bowl, combine the butter and cream cheese and beat on medium speed with an electric mixer until smooth. Add the vanilla extract and powdered sugar and beat again on medium speed until smooth. Add the heavy whipping cream, starting with 1 and ½ Tablespoons, and beat until desired consistency. Set aside.


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Scrape sides and bottom of the bowl and beat until all incorporated. Lower speed and add corn starch. While on medium low speed, pour in heavy cream. Mix until all combined, scrape the sides and bottom of the bowl and mix again until smooth. Spread a third of the cheesecake batter over the prepared crust and cinnamon filling.


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The first step—mixing cream cheese with sugar and cinnamon—just creates a cheesecake-y dip that tastes a lot like the glaze on a cinnamon roll. It's that crucial second step, where you fold.


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Press the 8 cinnamon rolls into the bottom of the pan. Be sure to pinch together the cinnamon rolls where there are any holes and continue pressing down until the entire bottom is covered. Set the frosting aside to top the cheesecake with. Place the crust in the preheated oven and bake for 18 minutes.


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Instructions. 1. Place all ingredients (but the cool whip) in your stand mixer or medium sized mixing bowl. Beat on medium speed until smooth and glossy. 2. Add the cool whip and beat for an additional 2 mintues, or until fluffy. 3. Serve with graham cracker, apples or pretzels. 4.


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Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes. (You could also use an electric mixer.) In a separate bowl, combine remaining cinnamon, melted butter and sugar.


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Place in the refrigerator while we make the dip. Add the cream cheese and butter to a medium-sized bowl and cream together until smooth. Add the brown sugar and powdered sugar, and mix until smooth, making sure there are no lumps from the brown sugar. Next, add the cinnamon, vanilla, and salt, and mix until combined.


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Step 1 Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes


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Preheat oven to 350 degrees. Lightly spray a cast iron skillet with nonstick cooking spray. Open can of cinnamon rolls and place cinnamon rolls evenly around the edges of the prepared pan. In a medium bowl, mix cream cheese together with sugar and vanilla until smooth. Spread into the center of the pan.


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In a small bowl, combine brown sugar and cinnamon. Place cream cheese in a medium mixing bowl and whip until smooth using a hand mixer. Add Greek yogurt to cream cheese and cinnamon sugar mixture. Blend with mixer until all combined. Gently fold in whipped topping until all combined.


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Check out this easy to make, delish cinnamon roll cheesecake dip.INGREDIENTS1 package cream cheese1/4 c. powdered sugar2 tsp. cinnamon, divided2 tbsp. butter.


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Heat water in a liquid measuring cup in the microwave until the water is almost boiling. Dump out the water and wipe any droplets off the glass, then place it over the cream cheese on a plate. This will soften the cream cheese quickly! If it's not softened in 5-10 minutes, repeat the process of heating up the water.


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Using a mixer, on high speed mix cream cheese, 1 tsp cinnamon, marshmallow and vanilla until blended. Fold in Cool Whip. Place in a serving bowl and sprinkle with remaining 1 tsp cinnamon.


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Use a toothpick to swirl the cinnamon roll filling on top of the cheesecake. STEP 3: Bake the cheesecake. Use a water bath and bake for 75-95 minutes. This cheesecake takes a little longer to bake with the cinnamon filling. Bake until the edges are set and the middle has a slight jiggle. STEP 4: Chill the cheesecake.


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Spread into the center of a microwave-safe bowl. In a small bowl, stir butter, brown sugar, and cinnamon together until combined. Spoon over the cream cheese mixture and swirl slightly into the cream cheese mixture using a butter knife. Optional, warm in the microwave and serve. It can be served at room temperature.