CINNAMON APPLE TWIST BREAD Cinnamon apples, Food
This cinnamon twist loaf is a quick and easy classic brunch recipe made with a quick-rising dough and classic cinnamon sugar filling for a delicious homemade breakfast. We love serving this recipe during the holidays and it is the perfect Christmas breakfast recipe. Jump to the Recipe. This cinnamon twist loaf is an easy and delicious classic breakfast or brunch recipe made with a yeast dough.
Easy and Fast Cinnamon Twist Loaf Handmade Farmhouse
Cover with a towel and let rise until double in size, about 1 hour. Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle. Brush the dough with 1/2 cup softened butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter.
Cinnamon Twist Bread YouTube
Turn your rested dough out onto a lightly floured surface. Roll the dough into a 6 X 24-inch rectangle about 1/4-inch thick. Spread the rectangle with 2 tablespoons of butter. Sprinkle the cinnamon sugar mixture evenly over the dough, leaving about 1/2 inch of space around the top and bottom edges.
Easy Homemade Cinnamon Twists (4 ingredients) Cheerful Cook
B ake the Cinnamon Twist Bread. Preheat your oven to 350 degrees. Cover both loaf pans with a kitchen towel, and let the dough rise in a warm place for 30-40 minutes, or until the dough has doubled. Once they have doubled in size, bake for 20-25 minutes, or until the bread is golden brown and baked through.
Cinnamon Twist Bread Recipe The Carefree Kitchen
How to make cinnamon twist bread. Grease a 9×5-inch loaf pan; set aside. In a small saucepan, stir milk, sugar, and butter together. Heat over low heat just until butter melts and sugar dissolves. Cool to about 100-105 F. Pour the milk mixture into the bowl of a stand mixer.
Easy and Fast Cinnamon Twist Loaf Handmade Farmhouse
For the Icing. In a small bowl, whisk together powdered sugar, melted butter, and vanilla. Add water, a tiny bit at a time, whisking until the icing is the consistency desired. When it falls off the spoon in a ribbon, it is just right. Drizzle or brush the icing over the slightly cooled cinnamon twist loaf.
Easy and Fast Cinnamon Twist Loaf Handmade Farmhouse
PREHEAT oven to 325F. Line a baking sheet with parchment. Stir 1/2 cup butter with brown sugar and cinnamon in a small bowl. Beat egg with 1 tbsp water in a small bowl until combined. ROLL dough.
Cinnamon Roll Twist Bread
Combine brown sugar and cinnamon in a small bowl; set aside. Roll each dough ball on a lightly floured surface into a 11-12" circle. Place a circle onto a baking greased or parchment paper-lined baking sheet. Brush with butter, and sprinkle with ⅓ of the cinnamon sugar.
Easy and Fast Cinnamon Twist Loaf Handmade Farmhouse
After 20 minutes, preheat the oven to 350 degrees F. After 30 minutes, the dough in the loaf pan will have puffed up. Brush the top of the dough with 1 tbsp melted butter, then put the pan in the center of the oven for about 45 -60 minutes. If you tap the top of the loaf, it will sound hollow when properly baked.
Cinnamon Twist Bread
Preheat the oven to 350°F (177°C). For the cinnamon crunch topping: Whisk the melted butter, brown sugar, cinnamon, and flour together. Spoon over loaf right before baking. Bake: Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 45-55 minutes.
Cinnamon Twist LaJava Roasting House
Dough should be smooth and elastic. Turn dough onto a floured counter. Allow to rise covered with a tea towel for about 10 minutes. Sprinkle flour on top if the dough is sticky. Roll dough into a rectangle about 10×12. Brush rectangle with melted butter. Sprinkle and spread cinnamon and sugar mixture to cover the dough.
Cinnamon Twist Loaf
Leave one end attached. Twist the dough from the back to the front. The tighter you twirl, the more twists you will get. The result will be a long swirled loaf of cinnamon dough that only needs about 20 minutes of rise time before baking. In other words, you can make this twisted cinnamon loaf in just about an hour.
Cinnamon Twist Bread Recipe The Carefree Kitchen
Cinnamon Twist Dough. In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt. Stir until warm and butter almost melts. Don't let it get hot or boil. Combine 1 1/2 cups flour and yeast in a mixer bowl.. Add warm milk mixture into flour mixture along with eggs.
Food for A Hungry Soul Cinnamon Loaf
Meanwhile, pre heat oven to 375 degrees F. Uncover dough, and place pan on a cookie sheet. Bake until golden brown, 20 to 25 minutes. Remove from oven, and let cool in pan 10 minutes. While bread cools, whisk together powdered sugar and cream. Remove braided cinnamon bread from pan, and drizzle with icing.
Easy and Fast Cinnamon Twist Loaf Handmade Farmhouse
In a medium microwave-proof bowl melt the butter and honey in the microwave. Stir and add 3/4 cup of room temperature water and the salt. Set aside. In a separate bowl or liquid measure, stir the sugar into the remaining 3/4 cup of lukewarm water (just warmer than room temperature) to dissolve, sprinkle the yeast on top and gently stir.
Easy and Fast Cinnamon Twist Loaf Handmade Farmhouse
To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt, and cinnamon, and add to the pan, stirring to combine. Cook over low heat, stirring frequently, until the apple starts to release its juice. Increase the heat to medium, and bring to a simmer.
