Rugelach (Walnut & Cinnamon Sour Cream Crescent Pastry) — The 350
Add the brown sugar, butter, granulated sugar, cinnamon and pulse until blended. ½ cup brown sugar, ¼ cup white granulated sugar, 1 cup Walnuts, 1 tablespoon Cinnamon, 2 tablespoon melted butter. Roll out the ball of pastry dough to about 8" in diameter and about ⅛" thick. Use a pizza cutter and make 8 wedges.
Cinnamon Walnut Rugelach Jan D'Atri
Preparation. In a mixing bowl, blend together butter and cream cheese until well incorporated. Add flour, sugar and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make filling. In a bowl, mix together 1 cup sugar, 2 teaspoons cinnamon, ⅛ teaspoon salt and 1 ½ cups.
Honey, Cinnamon and Walnut Rugelach (Rogaliki) Best Nutrition Food
Wipe out the food processor. To make the filling, place the brown sugar, granulated sugar, walnuts, raisins and cinnamon in the bowl of the food processor and pulse until the walnuts and raisins are finely chopped. Transfer to a bowl and set aside until the dough is ready. Preheat oven to 350ºF and set two oven racks in the centermost.
Chocolate Hazelnut Rugelach Chef Times Two
Make sure your honey is spreadable, heat if needed to achieve the right consistency. Divide your dough into 4 parts and rolls out each individually into a circle. The dough shouldn't be thicker than 1 cm. Brush honey on it and divide into 8 or 16 even triangles. Now sprinkle ¼ of the nut/cinnamon mixture on your circle.
Food Therapy Cinnamon Rugelach with Walnuts and Raisins
Spread 1 tablespoon of powdered sugar on a clean, cool work surface. Remove one dough disc from the refrigerator, unwrap from the plastic wrap, and allow the dough to rest at room temperature for about 3 minutes to soften slightly. Meanwhile, combine the filling ingredients in a small bowl and stir well. Set aside.
Brown Sugar & Walnut Filled Rugelach Recipe Just A Pinch Recipes
How to shape & bake cinnamon rugelach. Preheat oven to 350 ℉ (175 ℃). Line a couple of sheet pans with parchment paper. Working with one piece of dough at a time, roll the dough into a rectangle that is approximately 7x13 inches (18x33 cm) on a lightly floured surface.
Maple Walnut Rugelach Baking the Goods
Meanwhile, make filling. In a medium bowl, toss together granulated and brown sugars, cinnamon, raisins, and walnuts; set aside. On a lightly floured surface, roll out 1 piece of dough into a rectangle about ⅛-inch thick, roughly 12 or so inches wide. Spread half of the preserves in a thin even layer over dough; sprinkle with half the filling.
Walnut Rugelach Recipe (VIDEO)
Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a bowl, add dark brown sugar, cinnamon, and pecans.
Honey, Cinnamon and Walnut Rugelach Healthy nutrition foods
How to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground up. Melt 1 cup butter over low heat (it should be warm, not hot), and add it to the bowl of your stand mixer fitted with dough hook attachment. Stir in 1 cup warm milk.
Food Therapy Cinnamon Rugelach with Walnuts and Raisins
Step 4. Shape the rugelach: once the dough has rested, transfer 1 piece of dough onto a floured surface. Use a rolling pin to roll the dough into a ¼ inch thick circle. Evenly place ¼ of the filling on top of the dough. Gently press the filling into the dough with a rolling pin. Use a pizza cutter or a sharp knife to cut the circle of dough.
Rugelach Crescent Rolls with a Walnut and Cinnamon Filling Sweet
Meanwhile, pulse walnuts, brown sugar, cinnamon, and remaining ¼ teaspoon salt in food processor until finely ground, about 20 pulses; set aside. 5. Adjust oven rack to middle position and heat oven to 375 degrees. Line baking sheet with parchment paper. Roll 1 dough disk into 12-inch circle on lightly floured counter.
Fig Jam and Walnut Rugelach Recipe Recipe Rugelach recipe, Fig
To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons of apricot preserves and sprinkle with 1/2 cup of the filling. Press filling lightly into the dough.
Cinnamon Walnut Rugelach Recipe by Robyn CookEatShare
Step 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In a saucepan, melt marmalade until runny. Remove any large chunks orange peel. Step 2.
Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon
How to Make - The Steps. Step 1: Cream together the cream cheese and butter until light and fluffy, about 5 minutes, scraping the bowl periodically. Step 2: Add 1/4 cup sugar, salt, and vanilla. Add the flour, and mix until it just comes together. Step 3: Turn the dough out onto a floured board.
Rugelach (Walnut & Cinnamon Sour Cream Crescent Pastry) — The 350
Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely chopped. Transfer to a separate bowl. Add the apricot preserves to the food processor (affiliate link), if using, and puree.
Honey, Cinnamon and Walnut Rugelach (Rogaliki) Healthy Nutrition Foods
For the Dough. 4 ounces cold cream cheese, cut into 4 pieces; 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces; 1 cup all-purpose flour; ¼ teaspoon salt; For the Filling. ⅔ cup raspberry jam, apricot jam or marmalade; 2 tablespoons sugar; ½ teaspoon ground cinnamon; ¼ cup chopped nuts (I prefer pecans, but you can use walnuts or almonds); ¼ cup plump, moist dried currants
