Robin shares retro recipe for Circus Peanut Jello Salad WGNTV
Spangler Circus Peanuts. A mixture of sugar and water is pumped into a cooking vessel. A small amount of pectin is added to help the softness of the texture. The corn syrup is added next and the mass is pumped into a cooling tank and cooled. The gelatin is added along with the color and flavor. The batch is further cooled and a small amount of.
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In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into 15 squares; top each square with a remaining circus peanut.
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Preheat your oven to 350 degrees. Shell the peanuts, if necessary, and set aside. In a small bowl, mix together the brown sugar and all of the dry spices. Sift them together with a fork to combine. In a larger bowl, whisk the egg white until it's frothy. Gently toss the nuts in with the egg white, then add the spice mixture, plus the sriracha.
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Put gelatin and circus peanuts in a bowl. Add hot water and stir well until completely mixed. Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid. Add to gelatin mixture. Refrigerate until partially set.
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The recipe comes from a gem of a flea market find called Stump Creek Residents Cookbook.. For some arbitrary parental reason, circus peanuts were banned at my house. Like, yeah parents routinely have to tell their kids at the grocery store to put the cookies and the candy bars back on the shelf, but if we ever wanted circus peanuts, the.
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Stir in the melted candy mixture as well as the crushed pineapple. Place in the fridge and chill until partly-set, about 30 minutes. Remove from the fridge and fold in the Cool Whip whipped.
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Circus Peanut Margarita Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of Tequila. 2 oz of pisang ambon liqueur. 1 oz of Rose's lime juice (or Lime Juice) Mix well in a blender with ice and serve in a highball glass that has been rimmed with jimmies. Garnish with a day-glo orange circus peanut. More Recipes >>.
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In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth. Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth. In a separate bowl, combine crushed pineapple with whipped topping.
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Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she makes Homemade Circus Peanuts!A candy treat you may or may not love!Making this great cand.
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Created in the 1800s, Circus Peanuts are one of the original "penny candies" and remained popular through the 1960s. Penny candies — dubbed so because of their 1-cent price tag — were.
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directions. Drain the crushed pineapple well and put it in the refrigerator. Next, slightly tear the circus peanuts up so they melt easier and then set aside. In a bowl, mix the boiling water and add the circus peanuts and the orange gelatin. Stir until the peanuts and gelatin are completely dissolved.
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The Circus Peanut has a long and storied history dating back to the 19th century. Originally invented in the late 1800s by James W. Clapp, the Circus Peanut was one of the first candies to be made using a process called "aeration," which involved whipping sugar, corn syrup, and flavorings together to create a light and airy texture.. The candy was shaped like a peanut and dyed an orange.
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Instructions. Mix Jell-O and 2 cups of pineapple juice/boiling water in one bowl; stir until dissolved. Put circus peanuts in a second bowl and slowly pour the 2 cups of boiling water over them while stirring, until dissolved (small chunks are okay). Combine the contents of the two bowls, and stir in the drained crushed pineapple.
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Circus peanuts have very little nutritional value. They are, after all, candy. The recipe for circus peanuts, as described above, includes sugar, corn syrup, gelatin, pectin, artificial flavor, and added colors yellow 6, yellow 5, and red 40. The suggested serving size is five peanuts (if you can force yourself to eat even that many), amounting.
Circus Peanut Salad Emmymade
Roughly chop 32 pieces of circus peanut candies into smaller pieces, then place them in a microwave-safe bowl, and add about ¼ cup of hot water. Put it in the microwave for about one minute, then give it a good stir until melted and smooth. You can put it back in the microwave and melt it more if needed. Place a small saucepan on a stove, then.
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Set aside 12 circus peanut candies for garnish. With the remaining 32 candies, cut them into small pieces and place them in a microwave safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 1 minute longer. Stir until smooth. In a large bowl, dissolve orange gelatin in remaining 3/4 cup boiling water.
