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Step 3: Clean Off the Grease Using Vinegar. After cleaning the burnt residue, it's time to degrease and clean your Teflon non-stick griddle. Vinegar mixed in warm water and lemon effectively cuts through grease and removes food residues left during the initial cleaning stages. See my detailed article on how to clean a griddle with lemon juice.
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Method #1: Scrape and clean, add oil ( after each use ) Routine Cleaning - This method is your daily routine cleaning, sort of speaking. This is the method you want to apply after each use of your griddle. This method consists of, after your food is cooked and you are done using the griddle, turn off the burners and scrape the grill top with.
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Step 1. To clean a flat top grill, first of all, make sure your grill is hot at a temperature of 300 degrees F. For this, turn the burners on to the medium setting. When the surface is properly hot, turn the burners off. Doing this will soften all the hard stains and the food particles.
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Prepare Cleaning Solution: Mix warm water with a mild degreasing cleaner or griddle cleaner. Clean the Griddle: Use a non-scratch pad or sponge to scrub the griddle's surface with the cleaning solution. Rinse and Dry: Rinse the griddle with clean water to remove any residue. Dry the griddle thoroughly before use.
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Allow it to cool completely before you go near it though, as lemon juice will work best at cooler temperatures. After that, simply use your spray bottle to soak your entire griddle top, and leave to soak for around 10 minutes. This is all the time the lemon juice will need to work its way into the mess and lift it.
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Create a mixture of equal parts white vinegar and water in a spray bottle. Spray the solution liberally onto the griddle's surface and let it sit for a few minutes. Use a griddle scraper or spatula to gently remove any stubborn residue or food particles. Wipe the griddle clean with a damp cloth or paper towel.
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Pour the remaining vinegar water mixture over the top grill's surface. Scrub the top grill using a grill brush, barbecue brush, or grill brick in concentric circles. If the gunk doesn't come off easily with a wire brush, or grill brush, use a grill scraper or a griddle scraper. A grill scraper works excellent at removing stubborn debris.
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STEP 4: Use a pumice grill stone and some oil to scrub the cooktop. Measure about 5 tablespoons of vegetable oil and drizzle it over the griddle. Use a grill stone to scrub the entire surface of.
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Turn off the burners. If the griddle has cooled down, set the oven temperature to 300 degrees Fahrenheit and wait 10 or 15 minutes before cleaning (your owner's manual may specify another temperature). Now, get started. Pour one cup of tap water over the dirty griddle and allow the water to drip from back to front.
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3. Rinse and dry the griddle. After treating a griddle for rust, cleaning it with a neutral soap such as Dawn Powerwash and water will help to remove any final flecks of rust and leftover cleaning solution. Once clean, dry the griddle thoroughly with a clean towel to ensure no liquid remains.
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Here are the steps in cleaning your flat-top grill: Step 1 Take 50% of the mixture and pour it into a spray bucket while you pour the other half into a small bucket. Step 2 Spray the grill surface and cooking grates with the water-vinegar mix. If you're using a gas burner to heat up your griddle, then you may want to remove the cooking grates.
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Step 3: Add a Splash of Lemon Juice and/or Vinegar. If a griddle scraper on its own is not enough to clean the griddle, lemon and vinegar are effective cleaning agents. These natural ingredients kill bacteria and loosen stubborn build-up without damaging your griddle. Squeeze a few drops of fresh lemon juice onto the hot griddle's surface.
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1. Clean Your Non-stick Griddle With Vinegar. Whether it is a flat-top griddle, an electric one or a commercial one, you can clean all types of griddles using vinegar. Vinegar works as a great anti-corrosive agent, which is why many people use it. First, mix the vinegar with water and pour it into a spray bottle.
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Once cool, wipe the griddle with a clean, damp towel followed immediately by buffing it with a microfiber cloth. If streaking, rainbowing or ghosting occur, heat the griddle back to 300ºF or heat it on low for 10-15 minutes. Then,use a mixture of 1 part white vinegar to 2 parts water on a towel to wipe the griddle.
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Step 3: Rinsing and Drying the Cooking Surface. After that, drain the bucket of cleaning solution and replace it with fresh hot water. Wipe down the cooking surface with a microfiber towel dipped in clean water to remove any soap. After the surface is free of suds, thoroughly dry the griddle with a dry towel.
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Scrape back and forth. Then sweep all the crumbs into the catch-tray at the end of the griddle. Step 2: While the griddle is still hot, pour water (or water with a drop of dish soap) over the griddle surface. Let it boil up to loosen the greasy build-up. Step 3: Set a folded-up paper towel on the wet griddle.
