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Get Recipe. 4. CHOCOLATE MINT JULEP. Chocolate mint julep is a refreshing and minty cocktail that's made with bourbon, crème de cacao, simple syrup, mint leaves, and club soda. You can muddle the mint leaves and simple syrup in a glass, then add the bourbon and crème de cacao and stir.
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1. Chocolate Martini. Chocolate Martini is a sweet and boozy dessert in a glass. It is a rich, indulgent cocktail that gives the classic Martini cocktail a confectionary twist. Vodka combined with chocolate liqueur makes an excellent after-dinner treat for when you are craving something sweet and decadent. 2.
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The cocktail calls upon whipped cream vodka and chocolate liqueur to get things going. The rim of the glass then becomes a taste of cupcake itself, with frosting and sprinkles to boot. Get the.
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Chocolate cocktails are a must for chocoholics. Eating it is divine, but drinking it is a whole new level of indulgence. Enjoy these chocolatey drinks!. The Chocolate Margarita blends chocolate liqueur into the traditional lime and orange flavors of a margarita. It's a rich sweet treat that will surprise you.
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There are many varieties of chocolate liqueur available, ranging from dark to white chocolate, and even flavored ones like raspberry or mint. Don't be afraid to try different combinations to find your perfect drink. So, whether you're a seasoned mixologist or a beginner looking to expand your cocktail repertoire, our list of chocolate liqueur.
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Mudslide. A traditional and adaptable chocolate drink, the Mudslide is made with vodka, coffee liqueur, and Irish cream. It has a lovely crunch and a harmony of tastes that are both rich and complex, and it is topped with shavings of chocolate. With its luxurious texture and beautiful presentation, the Mudslide is undoubtedly one of the best.
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Put milk, chocolate, chile pepper, brown sugar, vanilla, cinnamon, salt, allspice, peppercorns, and cayenne in a small saucepan. After letting the mixture simmer for five minutes, remove the.
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To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.
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3. In an ice filled glass shake together tequila, triple sec, dark chocolate liqueur, half and half and chocolate syrup. 4. Drizzle chocolate syrup in margarita glass. 5. Add ice to rimmed glass and pour mix over top. 6. Garnish with chocolate shavings and a cherry.
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This luxurious white chocolate liqueur recipe cocktail is a trendy twist on the classic Gimlet. To make a Chocolate Gimlet, add 60ml Bulldog Gin, 15ml lime cordial, and 60ml white chocolate liqueur to a mixing glass with ice. Give it a good stir, decant the drink into a serving glass, add a squeeze of lime, and serve.
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Step 1: Stir & Chill. Add bourbon, chocolate liqueur & bitters into a mixing glass with ice. Using a bar spoon, stir gently for 30 seconds until the liquid is chilled. Step 2: Serve Up. Pour the old-fashioned into the old fashioned glass with ice & garnish with a Luxardo cherry. Cheers!
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Chocolate Covered Cherry #3. +Tanqueray gin. Dirty Virgin. +Vodka. Lovely Wife. +Kahlua coffee liqueur. Chocolate Covered Cherry Shot. Discover easy cocktails with chocolate liqueur you can mix from whats in your bar already. 50 cocktail recipes. Free.Bailey's Chocolate Martini, Crooked Sister, Espresso Martini, Lady Godiva's Nipples, Westin St.
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Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Set aside. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Espress Ya'Self. 21 ratings.
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Cocoa À Trois. Tim Turner Studios / Vodka Distilled. A riff on the Chocolate Martini, this velvety cocktail from Las Vegas bartender Tony Abou-Ganim also includes vodka and chocolate liqueur, but is further sweetened with simple syrup instead of creme de cacao, and includes cocoa powder in the shaker.
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Cocoa powder, for rimming. 2 parts chocolate liqueur, plus more for rimming. 1 part vodka. 1 part half-and-half. Directions: Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a.
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Instructions: Add all ingredients to a mixing glass and stir. Strain into a rocks glass over a large cube. Garnish with skewered brandied cherries and grated nutmeg. "All you need is love. But a little chocolate now and then doesn't hurt.". - Charles M. Schulz.
