moist coconut layer cake


stem ginger lemon grass and coconut cake Ginger cake, Coconut cake

Use coconut to make edible grass: In a separate bowl add ⅛ cup to ¼ cup of shredded coconut, add 1-2 drops of green food coloring, and stir. Continue adding food coloring one drop at a time until you reach your desired color. Sprinkle the coconut grass pieces over the dirt cake.


Shredded coconut died green for grass. Graham cracker dirt road and

Stir in coconut with a fork until evenly tinted. Place green coconut grass in center of cake basket. To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.


Lime and coconut cake Eat Good 4 Life

thanks for watching 😘Ingredients1cup desicated coconut 3tbsp melted buttergel or liquid color (i used green and Brown) 2tbsp Confectioner sugar/icing sugard.


Love and Confections Easter Lemon Coconut Cream Cake

Once the cake has cooled entirely, drizzle the icing over the top center of the cake, repeating until you have used all of the bundt cake icing. Add the coconut and candy. Sprinkle the colored coconut "grass" over the top of the iced cake and then fill the center cavity with 10 ounces of Cadbury mini eggs (or other egg-shaped candy). Serve.


Easter cake that my mom made! ) Green coconut for the grass! Easter

Grease a 9″ spring-form pan and preheat the oven to 170 C. 3. In a food processor or blender, blitz the sugar and chopped lemongrass until the sugar is moist, fragrant and a light shade of green. Transfer the mixture to a large mixing bowl. 4. Add the eggs to the sugar and beat using a hand-mixer till combined.


moist coconut layer cake

Press the remaining Oreo crumbs evenly into the bottom of a 13×9 baking dish. With a hand mixer, combine the butter and cream cheese, beating until smooth and creamy, about 25-45 seconds. Add the powdered sugar and vanilla extract, mixing to combine on low speed.


Coconut Bundt Cake

Cupcakes: Preheat oven to 350F. Line cupcake tin with 15 cupcake liners. With mixer on medium-high beat butter and granulated sugar until light and fluffy, about 3 minutes. Add eggs, egg white, cream of coconut, vanilla extract and coconut extract and beat until creamy and blended. Add flour, baking powder and salt and beat until just combined.


FileChocolate mousse cake 2.jpg Wikimedia Commons

Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2-Layer Cake: Prepare two 9-inch cake pans in step 1.


FileChocolate Cake Flourless (1).jpg Wikimedia Commons

Tip the mixture into the prepared tin and bake for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean. While the cake is cooking, make the syrup. Roughly chop.


Buttercream covered carrot cake with coconut grass, cake crumb dirt and

Preheat the oven to 350 F. Cut 4 strips of parchment paper about 2 inches wide and 14-16 inches long. Spray an oven-safe 4-quart metal bowl with nonstick cooking spray. Arrange the parchment strips in an asterisk in the center of the bowl, so they overlap each other in the middle and extend up the sides.


FileCoffee and cake (8400386474).jpg Wikimedia Commons

Spray a 15x10x1-inch jelly roll pan with nonstick cooking spray; set aside. Mix up the Funfetti cake mix according to package directions. Divide the batter into 3 to 4 bowls. Add a couple drops of different food coloring to each bowl (such as one bowl red, one bowl purple, etc.) Leave one bowl white.


Coconut Cake Stephie Cooks Desserts, Cake flavors, Coconut recipes

How to make the edible Easter grass. Start by mixing some food coloring with a little water. This will help dilute the color a little and help it spread out. Pour the shredded coconut into a mixing bowl and sprinkle the colored water over the top. Mix very well to distribute the color throughout the coconut. If you desire a deeper color, repeat.


Pin on sucrés

This Easter Dirt Cake is the sweetest and best no bake dessert for Easter. With layers of Oreo crumbs, fluffy & light vanilla pudding + chocolate pudding layers, topped with more Oreo crumbs for the 'dirt', green dyed coconut for the 'grass', and finished off with colorful Easter Peeps and pastel chocolate eggs.. Cute Easter desserts are my favorite recipes to make for the Holiday.


Chocolate golf cake for golf lover. Coconut grass and buttercream

Steps. 1. Place coconut in resealable food-storage plastic bag. Add about 8 drops liquid food color; seal bag and shake to mix. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.


Grooms cake tennis court with green coconut grass by Frosted Art Bolo

Generously grease a 10- to 12-cup Bundt pan. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute.


Colored Coconut Easter Grass Recipe Easter cakes, Easter desserts

Directions. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available. Put coconut in a shallow bowl. While tossing with a large spoon, add.