Tasty Tequila Cocktail Recipes to Have in Your Party Arsenal Tequila
Indulge in a harmonious blend of sweet strawberries, creamy coconut, and smooth tequila with the Strawberry Coconut Margarita. This delightful concoction delivers a balance of fruity and tropical flavors, perfect for vibrant summer gatherings or cozy nights in. Blend fresh strawberries with coconut milk, tequila, and a squeeze of lime juice.
FileCoconut drink.jpg Wikipedia
Instructions. Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt. Add ice, coconut tequila, pineapple juice and lime juice to a cocktail shaker. Shake until blended. Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.
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Or, wet one side of the glass and only add the coconut to one side. Set glasses aside. Add a few ice cubes to a cocktail shaker then pour in the coconut milk, tequila, lime juice, triple sec, and coconut cream. Fix the top of the shaker on well then shake for 30 seconds or until the shaker becomes cool and frosty to the touch.
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Ingredients. 1 ½ ounces Patron reposado tequila. ½ ounce cointreau. 1 ounce coconut cream. 1 ounce coconut milk. ½ ounce fresh lime juice. Splash of half and half. Splash of simple syrup , (½ cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.) lime wedges , for serving.
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Pour sugar or coconut onto a small plate and turn the glass upside down to sugar it. Set the glass aside. In a cocktail shaker filled with a lot of ice, place all ingredients for the margarita. Shake 30 times until the shaker is so cold it hurts to touch it.
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Step 2. Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and ½ cup ice to blender and blend until smooth.
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Step 2: Shake. Place the pineapple juice, coconut milk, tequila, agave, and lime juice, into a cocktail shaker filled with ice and shake vigorously for 10 seconds. Step 3: Strain & Serve. Add ice to the prepared glass and strain the coconut pineapple cocktail mixture into the glass. Top with a pineapple wedge (optional).
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Prepare a cocktail glass by rimming the top with agave syrup and then dipping it into the toasted coconut. Add fresh ice to the glass and set it aside. Add the tequila, lime juice, and agave syrup ingredients to a shaker with ice. Shake until nice and cold, about 20-30 seconds, and pour into the prepared glass.
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3. The Creamy Coconut Pearl Paloma. "The Creamy Coconut Pearl Paloma" is a refreshing and creamy cocktail that combines the tropical flavors of coconut milk and fresh lime juice with the smoothness of reposado tequila. It's a dairy-free drink that feels like a cool breeze on a hot summer day.
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Preheat oven to 325 degrees. Spread coconut flakes evenly on a baking sheet. Bake for 4 to 6 minutes, stirring once, until flakes start turning brown. Remove from oven and let cool. Combine.
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3 ounces lite coconut milk (from the can) 3 ounces tequila blanco; 1 1/2 ounces triple sec; 8 ounces coconut water; Fresh lime wedge, to serve; Instructions. In a shaker, combine the coconut milk, tequila blanco, triple sec and coconut water. Shake until combined. Pour into cocktail glasses with ice. Serve with a lime wedge.
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Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
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1 tablespoon EACH: honey and hot water. Put a handful of ice in a cocktail shaker or jar. Add the honey mixed with water, coconut milk, tequila, and lime juice and shake well. 2 ounces full-fat coconut milk, 2 ounces white tequila, 1 ounce lime juice. Strain your coconut margarita into the glass and garnish with a slice of lime.
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In a cocktail shaker filled with ice, combine the tequila, coconut cream, fresh lime juice, Cointreau, and agave (or simple syrup). Cover the shaker and shake vigorously for 10 seconds. Strain cocktail into the prepared ice-filled glass. Garnish coconut lime margarita with lime wedge/slice, if desired.
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Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher.
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A basic coconut margarita recipe is made by combining 1 1/2 ounces of tequila, 1 ounce of triple sec, and 3/4 ounce of lime juice in a shaker filled with ice. Shake the ingredients together and then strain them into a glass. Pour 1 1/2 ounces of coconut-flavored liqueur into the glass and serve it with a salted rim and a slice of lime.
