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Toasting/Drying. Nuts and grains: Achieve an even, golden hue with far less tossing and turning with a convection oven. Nuts should be toasted in a shallow baking pan so that air can circulate.
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What Is a Convection Oven, Anyway? Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
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Last Updated: March 1, 2024 Jump to Section Key Takeaways Understanding Convection Ovens Choosing the Right Pan Material Aluminum Pans Glass and Ceramic Pans Cast Iron Pans Ideal Pan Shapes and Sizes for Convection Cooking Shallow Pans Large vs. Small Pans Specialty Pans How to Use Convection Microwave Adapting Recipes and Cooking Techniques
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1. Lower the temperature by 25°F. Because heating and cooking is so efficient in a convection oven, you usually don't need quite as high a temperature to get the same results. A good rule of thumb is to set the oven to about 25°F below the recommended temperature of your recipe. 2. Check food frequently toward the end of cooking.
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A convection oven works by circulating hot air around the oven's cavity, helping food to cook faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the food.
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Convection ovens produce around 25 to 30 percent more energy, depending on the fan's power. This extra energy can be reckoned either in terms of temperature or cooking time. In other words, does a convection oven cook hotter than a conventional oven? Or does it cook faster? The answer is, both. What Is Convection Cooking?
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Bake at 325 ̊F on convection for 8-10 minutes. Sugar cookies may take 11-13 minutes - check bottoms are lightly browned. Muffins - Fill tins 2/3 full and bake on 375 ̊F convection for 16-18 minutes until toothpick comes out clean from center. Check early and adjust time as needed.
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A convection oven uses fans to circulate hot air around the food, which accelerates the cooking process. Because even airflow is critical for evenly heating the food, the best cookware for a convection microwave or oven will have a shallow rim or no rim at all.
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Size and Type of Pan Teflon-coated pans can be used in convection ovens. Lightweight pans made of aluminum or metal work best in convection ovens. Materials that are not good heat conductors, like glass and cast iron, are not able to cook the food as rapidly and may leave cold spots.
