Spiked Oreo Milkshake with Baileys and Kahlua Recipe by McBritters


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Bakesale is a 40% ABV liqueur made from thousands of pounds of real chocolate chip cookies and it tastes like cookies with a kick. Bakesale is great for everything from shots and shooters to cookie martinis and boozy milkshakes and can be used as the base for mixed drinks that taste like any dessert. We created Bakesale because we wanted a liquor that everyone can enjoy together. The problem.


glass pumpkin cookie jar, gold stickles, orange alcohol ink, orange

Rum Refrigerator Cookies. Hints of almond and cardamom, with a bright, citrus "Yum," followed up with a…. 3.8K.


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Coconut Rum Balls. View Recipe. cybergifts. A tantalizing mixture of rum, sweetened condensed milk and flaked coconut is chilled for at least 24 hours to make these tropical treats. The balls are rolled in sugar and additional coconut to make each bite extra decadent. 04 of 10.


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How to Make. Before baking, first preheat oven to 350 degrees. Combine the butter, brown sugar and white sugar together in a mixer. Add the eggs, vanilla and Kahlua into the mixing bowl, making sure to scrape down the sides as you do so.


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Dough Ball Whiskey is a rebel with a sweet tooth. It's as smooth as a bulldog's belly rub, packed with decadent flavors that'll make you bark with joy. Whether you're sipping it, shooting it, or mixing it into a cocktail, there's nothing else quite like it. That's cause we don't follow the rules. We dare to be different.


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12. Italian Wine Cookies. Imagine wine, but with a crunch. That's very much possible with these Italian Wine Cookies. This is a great way to enjoy wine and treats at the same time, and they don't even look like your average cookie. Ingredients include: White wine, sugar, oil, flour, and baking powder. 13.


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Form a sausage, wrap entire sausage with plastic and let the dough cool for around 60 minutes. Take out dough from fridge and make 4mm cookies with a cookie cutter. Place on baking tray and bake in preheated oven for about 10 minutes. Prepare icing by mixing powdered sugar with vodka and food colouring.


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Instructions. Rim Martini Glasses: Coat the rim of 2 martini or cocktail glasses with a thin layer of agave or vanilla frosting. Next, dip the coated rim in either colorful sprinkles or cinnamon-sugar and then set the glasses aside, right side up. Shake Martini Cocktail: In a cocktail shaker or mason jar, combine the vodka, Irish Cream, half.


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Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver. These soft and cakey cookies from cookbook author Vallery Lomas are packed with freshly grated ginger.


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The bourbon glaze is definitely a showstopper. 3. Salted Bourbon Caramel Shortbread Cookies. Bourbon already has some vanilla and caramel notes, so incorporating it into this kind of cookie is a no-brainer. These cookies are melt-in-your-mouth, buttery goodness that you will crave for days.


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Shake equal parts orange liqueur, butterscotch schnapps, and Irish cream and strain it into a shot glass. Oatmeal-raisin cookie cocktail: Add rum and coffee liqueur. Shake 1/2 ounce each of Jägermeister, cinnamon schnapps, rum, coffee liqueur, and Irish cream with ice and strain. It will fill two shot glasses or make one large drink in an old.


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Now available nationwide, Dough Ball 70-proof whiskey can be found at retailers such as Walmart, Kroger, Total Wine, and more at a retail price of $29.99. Originally launched in August of 2021 in.


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In a large bowl, cream the sugar, egg, and butter. (Cream means to mush it all together in the bowl until smooth) In another bowl combine dry ingredients. Gently combine the wet and dry ingredients adding the spiced rum. Combine until all batter is moist. In another bowl, place the topping mix: 1/4 c sugar and 3/4 t cinnamon.


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To make the dough: Cream together butter and sugar until light and fluffy. Add egg yolk until well combined. Add flour and baking powder, then stir until well combined. Mix in the pecans, melted butter, bourbon, and vanilla extract until a dough forms. Place it on parchment paper and roll it into a log shape.


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Gather the ingredients. Rim a cocktail glass by giving it a quick dip in a small dish of Irish cream liqueur, then roll it in a dish of colored sugar or candy sprinkles . Pour 1 1/2 ounces Irish cream liqueur, 1 1/2 ounces vanilla vodka, and 1 ounce amaretto into a cocktail shaker filled with ice. Shake well.


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Read more: Cooking with Alcohol: The Science Behind the Scenes! 1. Buy booze you want to drink. Obviously the more tasty your bottle of wine or liquor, the more flavor and aroma on the plate. Since few recipes call for cooking with the entire bottle of wine, pick something that you will enjoy drinking either before during or after cooking with.