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In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Stir into dry ingredients just until moistened; pour into greased 8" square baking pan. Bake at 400 degrees F for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.
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directions. Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute. This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
(Copycat) Chi Chi's Cornbread Recipe
(Copycat) Chi Chi's Cornbread. food.com Debra Abrams. loading. X. Ingredients. 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 egg; 1 (14 3/4 ounce) can creamed corn; 3 tablespoons butter , melted; 1 ⁄2 cup sugar; Steps. Directions at food.com Never lose a.
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Chi-Chi's Mexican "Fried" Ice Cream. Menu Description: "Our specialty! French Vanilla ice cream with a crunchy, crispy cinnamon coating. Served with your choice of honey, chocolate or strawberry topping." Cooks at Chi-Chi's chain of Mexican restaurants are instructed to not memorize recipes for the dishes they make.
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You still want to have some whole chunks of corn left. Add the chopped corn and cornmeal to the masa harina mixture and mix together well. In a separate bowl combine sugar, cream, salt and baking powder. Pour this mixture into the corn mixture and blend thoroughly. Spread the mixture evenly in an 8x8" baking dish.
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Preheat the oven to 375 degrees F. 2. Blend the butter or margarine in a medium bowl with an electric mixer until creamy. Add the masa harina and water to the butter and beat until well combined. 3. Put the defrosted corn into a blender or food processor and, with short pulses, coarsely chop the corn on low speed.
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(Copycat) Chi Chi's Cornbread. Recipe by melissa.beachemfisher. print. Ingredients: 1 (8 1/2 ounce) boxes Jiffy corn muffin mix 1 eggs 1 (14 3/4 ounce) cans creamed corn 3 tablespoons butter, melted 1/2 cup sugar Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
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INSTRUCTIONS. Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
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(Copycat) Chi Chi's Cornbread . 1 box Jiffy corn muffin mix . 1 egg . 1 (14 3/4 oz) can creamed corn . 3 tablespoon butter, melted. 1/2 cup sugar . Preheat oven to 350 Degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minutes. Posted by Photogallagher at
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Ingredients. 1 (8 1/2 ounce) box Jiffy corn muffin mix. 1 (8 ½ ounce) box Jiffy corn muffin mix. 1 egg. 1 egg. 1 (14 3/4 ounce) can creamed corn. 1 (14 ¾ ounce) can creamed corn. 3 tablespoons butter, melted. 3 tablespoons butter, melted.
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Get full (Copycat) Chi Chi's Cornbread Recipe ingredients, how-to directions, calories and nutrition review. Rate this (Copycat) Chi Chi's Cornbread recipe with 1 (8 1/2 oz) box jiffy corn muffin mix, 1 egg, 1 (14 3/4 oz) can creamed corn, 3 tbsp butter, melted, 1/2 cup sugar
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Preheat oven to 350 degrees and grease an 8 by 8 baking pan. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar. Bake about 40-45 minutes.
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(Copycat) Chi Chi's Cornbread. 0 Comments. Jump To Recipe Print Recipe Print Recipe
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In a large bowl, whisk together cornmeal, flour, baking powder, sugar, salt, and cayenne pepper. Stir in corn kernels and cheddar cheese. In another bowl, whisk together milk, oil, and egg. Add wet ingredients to dry ingredients and stir until just combined. Pour batter into prepared baking dish and bake for 25 minutes or until golden brown.
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(Copycat) Chi Chi's Cornbread. food.com Sandi. loading. X. Ingredients. 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 egg; 1 (14 3/4 ounce) can creamed corn; 3 tablespoons butter , melted; 1 ⁄2 cup sugar; Steps. Directions at food.com Never lose a.
