Long John Silver's Hush Puppies Recipe Recipe
Step 1 In a large bowl, mix together the all-purpose flour, cornmeal, baking powder, salt, onion powder, and garlic salt. Step 2 In a separate bowl, lightly beat the egg before adding it to the dry ingredients; then pour in the whole milk. Mix well until all ingredients are combined and the batter has the consistency of bread batter.
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Ingredients. 1 cup self-rising flour; 1 cup cornmeal; 1 onion, chopped fine; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 egg
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The key ingredients include cornmeal, flour, onions, and buttermilk, which give the hush puppies their signature flavor. To achieve a crispy exterior and fluffy interior, make sure the oil is heated to the right temperature before frying. Begin by mixing the dry ingredients and then adding in the onions and buttermilk.
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Preheat the oil in a pan before dropping spoonfuls of batter into it. Cook the hush puppies until they turn golden brown. Once cooked, drain the excess oil and they're ready to be served. For the best experience, enjoy them fresh and hot. Pair them with your favorite sides and dipping sauces or condiments for added flavor.
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Total Time 45 mins Course: Appetizer, Side Dish Keyword: Long John Silver's Ingredients 1/4 cup Milk 1 Egg 1/2 cup Cornmeal 1/4 cup Flour 1 teaspoon Baking Powder 1 teaspoon Garlic Salt 1 teaspoon Onion Powder
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4 People Ingredients 1 cup cornmeal 1/2 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp cayenne pepper
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copycat "long john silvers" hushpuppies (6 ratings) edit Recipe by Brandy Bender @MisDisturbed19 Darrington, WA I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy! (6 ratings) yield serving (s) prep time 30 Min cook time 30 Min
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Instructions Step 1 Mix the dry ingredients together. Step 2 Egg and milk should be added. Step 3 Stir the mixture well.
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Recipe Appetizers Recipes Sides Snacks This post may contain affiliate links. Please read the disclosure policy. Hushpuppies are a southern tradition, and I've never met a mom who doesn't love them. This recipe is my take on the classic hushpuppy recipe, and I think it's even better than the original.
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Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot.
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This recipe for hush puppies reheats from either frozen or thawed beautifully in the oven: Preheat the oven to 350 degrees. Place the hush puppies on a baking tray in a single layer. Bake in the oven for four to five minutes if thawed and six to seven minutes if frozen. Another fantastic way to reheat your hush puppies is in an air fryer.
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Ingredients Cornmeal: Cornmeal is what makes hush puppies so crispy and delicious. Flour: All-purpose flour is used to give the hush puppies some structure. Baking powder: Baking powder helps the hush puppies to rise and gives them a light texture. Garlic powder: Garlic powder adds flavor and seasoning to the hush puppies.
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1. Combine the onion, flour, cornmeal, baking; powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. 2. Heat 2 inches vegetable oil in a large pot over
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1 egg 1â2 cup cornmeal 1â4 cup flour 1 teaspoon baking powder 1 teaspoon garlic salt 1 teaspoon onion powder directions Combine dry ingredients. Add egg and milk. Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour. Drop by teaspoonful into hot grease. Cook until brown.
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