Bagel + Croissant = Cragel!


Monster Munching StViateur Bagel Montreal, Canada

Williamsburg's Own Croissant-Bagel Hybrid: The Cragel - Gothamist. Gothamist is a non-profit local newsroom, powered by WNYC.


The Cragel Bagel, croissant hybrid equals '100 happiness'

According to the. Gothamist, the Crogel — a croissant-bagel mash up — was invented at Connecticut grocery store and bakery Stew Leonard's. After much experimentation, the bakery workers.


Rainbow Bagels, Cragels and Endangered Species Almond Spread NYC

Back in January, Zagat visited The Bagel Store in Brooklyn, NY for a video taste test of the cragel, a wondrous combination of croissant and bagel made in the spirit of the cronut.Now the trend has landed in the Bay Area: the venerable House of Bagels in the Richmond District has started baking up its take on the cragel ($3) and Zagat recently went in for another taste test.


Rainbow Bagels, Cragels and Endangered Species Almond Spread NYC

First came the Cronut. Now, there's the Cragel. On Jan. 13, the New York City blog Gothamist broke the news that the Bagel Store in Williamsburg, Brooklyn was baking up a bagel-croissant hybrid no doubt inspired by the wild success of Manhattan bakery Dominique Ansel's cronut, a pastry cream-filled, croissant-like flaky pastry.


Bagel Beigel

It is 50% croissant, 50 % bagel and 100% delicious - all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant. The Cragel comes in only one flavor and are $2.95 a piece and The Bagel Store will ship the Cragel and/or any other bagels anywhere within the United States. images via The Bagel Store, Gothamist


Introducing the 'cragel' the croissant and bagel hybrid Daily Mail

Then there's the cragel, different from the crogel in that croissant dough and bagel dough are intertwined. Sold at The Bagel Store's two locations in Brooklyn, the cragel was a concept owner Scot.


Cragel Bagel Croissant Food Hybrid

Cover the bagels with a towel and place the tray in a warm place, to rise for about 30 minutes. Meanwhile, preheat the oven at 175 Celsius degrees. Brush the bagels with beaten egg and bake in the oven until nicely browned (20-30 minutes). When ready, remove the tray from oven and allow to cool. Pour syrup over warm bagels.


Croissant + Bagel = Cragel

Meet the cragel. And, with that, breakfast just got even more glorious. The Bagel Store's latest offering can only be described as a flakey, buttery treat, and we can't wait to get our paws on one.


A Box Full of Bagels · Free Stock Video

Stew Leonard's, that beloved, haimishConnecticut and parts-of-New-York grocery chain, has announcedtheir own new hybrid creation, the Crogel. "We shape croissant dough into the size of a bagel.


Everything You Need to Know About the Cragel Half Bagel, Half

A new contender is gearing up to take the title of best bagel shop on the Upper East Side. Home of the 'cragel' — a cross between a croissant and a bagel — and more than 30 different flavors of cream cheese, Bagel Point is opening its thir. Already a subscriber?


Cragel Bagel The Bagel Store Did you "Cragel" Today (via… Flickr

Bagels à Québec Depuis 1987 FERMETURE EXCEPTIONNELLE Afin de diminuer les risques de propagation du COVID 19, la salle à manger du Bügel sera fermée jusqu'à une date indeterminée.


Wie genial ist das denn? Mit Croissantteig aus dem Kühlregal und ein

The competition for bizarre food hybrids has been fierce since Dominique Ansel brought the world the Cronut, but there's a new kid in town: the Cragel.The Bagel Store in Williamsburg, Brooklyn.


Festive Cranberry & Cinnamon Bagels Dan Q

A Cragel was created at The Bagel Store in Williamsburg, Brooklyn. It's a half croissant, half bagel, and the store says it is "100 percent happiness." It's not really a bagel - it's a croissant with the ends smooshed together to make a perfect circle instead of the traditional crescent shape, the flaky texture and layered appearance don't lend themselves to slicing and spreading.


Les pâtisseries hybrides cerfdellier le blog

Sold only at its two locations in Brooklyn for $2.95 (P130+), the cragel was the concept of owner or “chief bagel officer†Scot Rossillo, who took nine months to develop the recipe and.


Everything Bagel Driftless Appetite

A Cragel is the brainchild of The Bagel Store in Williamsburg, Brooklyn (though Norwalk, Conn., grocer Stew Leonard has a variation of it). It's a half croissant, half bagel and apparently "100.


Homemade Bagels Free Stock Photo Public Domain Pictures

A Cragel is the brainchild of The Bagel Store in Williamsburg, Brooklyn (though Norwalk, Conn., grocer Stew Leonard has a variation of it). It's a half croissant, half bagel and apparently "100.