CranberryJalapeno Jelly Recipe Chili Pepper Madness


Jalapeno Cranberry Glazed Holiday Meatballs More With Less Today

Step 3: Remove the jellied cranberry sauce from the can. (Photo #3) Step 4: Place the sauce ingredients in a 7-quart slow cooker or Crockpot. (Photo #4) Step 5: Stir or whisk to combine everything and create a smooth sauce. Cover the slow cooker and switch it to high, cook for 20 minutes.


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Place frozen meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes. Stove: Place frozen meatballs in a large skillet over medium heat. Add 1/2 cup of water to the skillet and cover. Let the meatballs simmer for 8-10 minutes and give them a gentle stir. Air Fryer: Preheat the air fryer.


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Preheat the oven to 375 degrees. Lay a piece of parchment paper on a rimmed baking sheet and set aside. In a bowl combine the meatball ingredients, mixing gently until just incorporated. Using a cookie scoop evenly scoop out the meatball mixture, forming into balls and place on the parchment paper.


CranberryJalapeno Jelly Recipe Chili Pepper Madness

Instructions. Preheat oven to 400 degrees and line 2 rimmed baking sheets with parchment paper. In a large bowl mix together the ground beef, ¼ cup cranberry sauce, ¼ cup bbq sauce, egg, oat flour, minced jalapeno, salt, pepper, and garlic powder. Using a small scoop, scoop the meatball mixture and roll it into balls (will make around 36.


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Once they are baked, set them aside. While the meatballs are baking, prepare the sauce: place the water, ketchup, BBQ sauce, cranberries and brown sugar and mix. Over medium-low heat, bring this sauce to a simmer until it starts to bubble, then add the meatballs and cook all together for 15 minutes.


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How to Make Cranberry Jalapeno Meatballs. First: Place all the sauce ingredients in a slow cooker. Stir to combine. Turn on high and let sauce ingredients melt together for 20 minutes or so. Second: Add in meatballs and stir to coat. Third: Cook on low 3-4 hours or on high for 2-3 hours or until warmed through.


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Ingredients. For Meatballs: Lean ground beef,½ pound. Ground pork,½ pound Plain dry bread crumbs,⅓ cup(Buy From Amazon)Minced jalapeno pepper, 2 tsp. Tomato-based chili sauce, 1 tsp(Buy From Amazon)Worcestershire sauce, 1 tsp(Buy From Amazon)Soy sauce, 1 tsp(Buy From Amazon)Garlic powder, 1 tsp(Buy From Amazon)Salt, 1/2 tsp


CranberryJalapeno Jelly Recipe Chili Pepper Madness

Price as of 11/24/23. Costco Amylu Cranberry & Jalapeno Chicken Meatballs . Item number 1487910 . Price $14.79. The sale ends on 11/27/23 .


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Looking for a quick answer? The best side dishes to serve with cranberry jalapeno meatballs are cauliflower mash, shepherd's pie, yellow rice, brown rice, quinoa salad, hard boiled egg, scotch eggs, nachos, chow mein, mac and cheese pizza, roasted potatoes, green salad, buttered noodles, garlic spaghetti, cheese bread, curried sausages, creamy.


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Make the Meatballs. To make the meatballs, I mix the lean ground beef, onion, lightly beaten egg, milk, salt, pepper, bread crumbs, and Worcestershire sauce until well combined. Using a tablespoon, scoop the mixture and roll it into a ball. Place onto the prepared rack-lined baking sheet and bake until they are just done about 20 minutes.


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Add the cranberries, honey, tomato paste, bbq sauce, hot sauce, and salt to your blender and blend on high speed until smooth. Transfer the cranberry sauce to a small pot and bring it to a boil over medium-high heat. Lower the heat, cover with a lid halfway to prevent splatters, and simmer for 5 minutes.


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Simply add all the ingredients for the meatballs to a large mixing bowl and gently fluff it together with a fork until well combined. Break off portions of meatball mix and roll with your hands into 1-inch sized meatballs. Line them up in a clean baking dish or on a baking sheet lined with parchment paper.


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Substitutions . Meat - These meatballs can be made by replacing the turkey with half pork and half beef. Although I quite enjoy the familiar flavor of cranberry with turkey. Variations. Mild - Create a milder version of this dish by omitting the jalapeños from the recipe entirely.; Storage. Place any leftover meatballs with sauce in an air-tight container.


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In a medium bowl, mix together ground beef, ground pork, bread crumbs, jalapeno pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt. Form the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper or a silicone baking mat and bake for 20 to 25 minutes until cooked through.


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Directions. Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8.


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How to Make Jalapeno Cranberry Sauce. Step 1. Add cranberries, sugar, jalapenos, and orange juice to the slow cooker. Stir to combine ingredients. Step 2. Cover and cook on high for 3 hours. Stir every hour if possible. Step 3. During the last hour place the lid with a small opening to allow some liquid to evaporate.