Apple Cranberry Pie {My Favorite Thanksgiving Pie} Mel's Kitchen Cafe


CranberryAlmond Apple Pie Recipe How to Make It

Instructions. Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off. In a medium saucepan add your prepared apples, cranberries, and sugar.


Simple Cranberry Pie Crunchy Creamy Sweet

Place the sliced apples and the cranberries in a large bowl. Place the sugar in a bowl. Zest the orange directly into the sugar until you have about one (1) teaspoon and use your fingers to rub the sugar and zest together. Add the flour and ground spices to the sugar and whisk to combine.


Apple Cranberry Pie It's Easy As Pie

Sprinkle granulated sugar on the crust. Step 6. Put the pie plate on a baking sheet to catch any juices, and bake until bubbly with a golden brown crust. Step 7. Let the pie cool for 30 minutes on the baking sheet, and then transfer it to a wire rack until completely cool.


Apple Cranberry Pie Cooking with a Wallflower

Directions. In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries.


Apple Cranberry Pie Sally's Baking Addiction Bloglovin’

Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes. Immediately pour the mixture over the apples and cranberries. Toss to combine. The sauce mixture may clump up a bit but it will thin out the more it is stirred together (or the longer it sits).


Apple Cranberry Pie {My Favorite Thanksgiving Pie} Mel's Kitchen Cafe

Preheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 minutes until the crust is golden brown and filling is bubbling. If the top of the pie is browning too quickly, you can tent the top with aluminum foil or use a pie crust shield.


Apple Cranberry Pie The ItsyBitsy Kitchen

Bake the cranberry apple pie. As an optional step, make an egg wash. This wash will make the top crust golden brown and extra shiny upon baking. Whisk the egg together with the water until very well combined. Lightly brush the top of the pie crust with the egg wash and sprinkle with coarse sugar for an added crunch.


Triple Cranberry Pie 4 Hats and Frugal

Instructions. The crust: Prepare either pie crust recipe through step 5. The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust.


Apple Cranberry Pie Recipe Cully's Kitchen

In a medium bowl combine the apples with whole cranberry sauce. In a small bowl combine the brown sugar with flour, cinnamon and nutmeg. Add the apple mixture; mix until completely combined. Mix in nuts (if using). Transfer to the crust-lined pie plate. Cover with remaining pastry then crimp the edges. Cut 2-3 slits in the top of the pastry.


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Preheat oven to 425°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling. In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently.


Cranberry Apple Pie Norine's Nest

Preheat the oven to 425. Roll out pie crust and line the bottom of a pie plate with the dough. Combine the apples, cranberries, sugar, cinnamon, all-purpose flour, finely grated lemon zest, salt thoroughly in a bowl. I love adding a hint of salt to sweet items!


Apple Cranberry Pie It's Easy As Pie

Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C).


Dutch CranberryApple Pie Recipe Taste of Home

The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C).


Apple Cranberry Pie Recipe Taste of Home

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.


Famous Apple Pie Bakery

Apple-Cranberry Crumb Pie. August 20, 2004. save recipe. 4.5 (81) Read Reviews Ingredients. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.


Apple Cranberry Pie {My Favorite Thanksgiving Pie} Mel's Kitchen Cafe

Preheat oven to 350 degrees F. Unroll and press one pie crust into a pie pan and set aside. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla, and cinnamon. Mix until apples and cranberries are well coated. Pour into pie pan and spread into an even layer.