CranberryWalnut White Fudge Recipe (4.3/5)
Directions. Grease a 9-inch square pan with 1 teaspoon butter. Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth.
Lea's Cooking "Cranberry Walnut White Fudge"
In a large bowl, combine chocolate, condensed milk, butter and vanilla. Microwave on high in 45 second intervals, stirring well each time, just until smooth. Stir in the cranberries and pistachios, pour mixture into an 8ร8" square pan (I like to line mine with parchment paper) and spread it into an even layer.
White chocolate cranberry walnut fudge Walnut fudge, Fudge, White
How To Make White Chocolate Cranberry Fudge. Line a 9ร13 baking dish with foil and lightly spray with cooking spray. Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan. Bring to boil over medium heat, stirring frequently. Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
Lea's Cooking "Cranberry Walnut White Fudge"
Instructions. 1. Line a 9ร9 square pan with parchment paper that covers the sides of the pan. 2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips.
Under the Big Oak Tree Cranberry Walnut Fudge
Line a 9-inch square baking dish with aluminum foil, extending foil over the edges. Lightly spray with non-stick cooking spray. In a small saucepan over low heat, melt the vanilla chips, stirring until smooth; remove from heat. In a medium bowl, combine powdered sugar, cream cheese, and vanilla frosting; blend well.
White Chocolate Peppermint Fudge Recipe How to Make It
Line an 8-inch square pan with foil and grease the foil with 1 tsp of butter; set aside. In a heavy saucepan, bring the sugar, sour cream, and remaining butter to a boil over medium heat.
Nine for Dinner Cranberry Walnut White Fudge
After cooling cranberry walnut white chocolate fudge for half an hour, press cranberries and fresh mint leave into fudge to resemble holly. Dip the mint leaves in cooled simple syrup before use to preserve color longer. Place one holly embellishment per cut piece of fudge. Freezing will blacken mint leaf embellishments; only use leaves if.
Lea's Cooking "Cranberry Walnut White Fudge"
In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.
Lea's Cooking "Cranberry Walnut White Fudge"
Stir in the chips, marshmallow cream and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool. Use the foil to lift the fudge from the pan. Discard the foil. Cut fudge into 1-inch squares. Store in an air-tight container in the refrigerator.
Lea's Cooking "Cranberry Walnut White Fudge"
Instructions. Line a 9 inch pan with foil all the way up the sides. Break up chocolate bar in a plastic baggie and a mallet. Add sugar, evaporated milk and butter in a larger sauce pan over medium heat and melt all the butter stirring continuously. Turn heat up to high and bring to a boil while stirring.
Christmas White Chocolate Cranberry Walnut Fudge Recipe
Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234ยฐ (soft-ball stage), about 15 minutes. Remove from the heat. Stir in the chips, marshmallow creme and.
Christmas White Chocolate Cranberry Walnut Fudge Recipe
Stir and then heat in 30 second intervals, stirring each time after until it's completely melted and smooth. Add the dried cranberries and stir until completely mixed. Pour the mixture into the prepared square pan and use a spatula to spread smooth. Refrigerate for 4-6 hours until firm.
This cranberry walnut white fudge is the perfect treat for the holiday
Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat. Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan. Refrigerate about 1 hour or until firm. Remove fudge from pan by lifting foil. Cut fudge into squares.
CranberryWalnut White Fudge is a simple easy to make holiday candy
2. In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm. 3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
Lea's Cooking "Cranberry Walnut White Fudge"
Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside. In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes.
This cranberry walnut white fudge is the perfect treat for the holiday
Instructions. Line an 8ร8 baking pan with parchment paper, spray with nonstick cooking spray and set aside. Place the white chocolate chips in a medium bowl. Pour the sweetened condensed milk in then melt in the microwave in 30 second increments. Stirring in between each time.
