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Michigan Cream & Sugar Ice Cream Company, Bay City, Michigan. 9,780 likes · 1,003 talking about this. Michigan Cream & Sugar has world-class ice cream sourced locally, made locally.
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Combine the cream, milk, brown sugar, salt, vanilla bean paste, and vanilla extract in a mixing bowl. Whisk to combine. Pour into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve.
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Michigan Cream & Sugar has no affiliation with creamandsugaricecream.com. 160 Uptown Dr., Bay City, MI 48708 (989) 322-1000 Proud Member of Bay Area Chamber of Commerce
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Preparation. In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
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Whisk to fully incorporate. Place bowl into freezer for about 15 minutes, to chill the mixture. Turn on ice cream maker. Use rubber spatula to transfer mixture into the frozen freezer bowl and churn according to your machine's manufacturer instructions, generally 20-25 minutes.
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The ice cream shop will stuff a clean, empty 30-40 ounce Stanley Tumbler - or an equivalent, wide-mouth container - with four scoops of its made-from-scratch ice cream for $10. Cream and Sugar's.
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Main Street Choffee. Coffee custard-style ice cream made with Ghirardelli chocolate and locally roasted espresso plus house-made caramel, scratch-baked brownie bites AND dark chocolate shavings. Pricing Allergen Information. View signature and limited edition flavors from Michigan Cream & Sugar Ice Cream Company.
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THE taste of Michigan in every bite. From scratch. Small batch. Michigan Cream & Sugar ice cream is made from scratch with locally sourced ingredients in small batches in Bay City, Michigan. Our rotating selection of flavors celebrates Michigan's agricultural diversity - and every scoop we sell supports local farms, families and businesses.
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This Friday, March 22, Michigan Cream & Sugar Ice Cream Company will host a Stuff Your Stanley event from 2 to 10 p.m. on Friday, March 22. Customers can bring in their empty, clean, 30-40 oz.
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Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients. Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture.
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From 2 p.m. to 10 p.m. Friday, March 22, Michigan Cream & Sugar Ice Cream Co. customers can bring their clean, empty 30- to 40-ounce Stanley tumblers — or equivalent wide-mouth container — and.
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Homemade Ice Cream Recipe. Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla.
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The seasonal ice cream and sweets shop is gearing up for its 11th year in business. Oh Sugar offers an array of sweets like homemade soft serve, ice cream, homemade cookies and more.
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Combine the whole milk, heavy cream and sugar in a large sauce pan on medium heat. Heat the mixture until it is hot but not boiling. Separate the egg yolks and beat them until mixed. Drizzle 1 cup of hot milk mixture into the egg mixture and combine. Cook the ice cream custard mixture for another 5-6 minutes on medium heat.
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Cream + Sugar's artisanal ice cream is hand-spun in Jackson Hole using cream and milk from regional farms. The cookies for their signature ice cream sandwiches are baked daily and everything is packed by hand. With signature presentations like huckleberry and "cookies" and cream, Cream + Sugar's fanciful creations (including pints, individual cups and ice […]
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Instructions. In a medium saucepan, combine the cream, milk, sugar, vanilla, and salt. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the mixture is warmed through. Pour into a heatproof bowl, cover, and chill for 2 hours or overnight.
