27 BudgetFriendly Slow Cooker Recipes (from Taste of Home) Freezer
Coat the bottom of mini loaf pan with oil and coat with flour. In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour mix into pan. Sprinkle with chocolate chips; press gently into batter.
Cream Can Dinner
Instructions. Add the onion, corn, and butter to a large skillet and cook on medium heat until the onions are translucent, about 6-8 minutes. Add in the sugar, heavy cream, salt, and pepper and stir. Cook uncovered, stirring, for 7-8 minutes until the mixture is thickened.
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Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.
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Then everything goes into can, along with a few bottles of beer, soda, water, or other liquid, and is set over a heat source to steam for 30 minutes to an hour. There are several ways to keep the.
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13. Cilantro Lime Tilapia. If you love a good fish dish, you'll need to try this Cilantro Lime Tilapia CanCooker recipe. It tastes absolutely delicious and is so refreshing with the right amount of lime and fresh cilantro. The fish is full of flavor with a simple combination of salt, pepper, chili, garlic, and cumin.
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Directions. Place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons. Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water). Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30.
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The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.
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Put the cream can on the fire. Note - make sure that food is not blocking the steam hole on the top of the cream can. It will probably take 30-45 mins to work up steam from the top of the can, but when you see steam coming from the top of the can, let it cook for 30 minutes. After 30 mins, turn off the heat and let the can sit for 5 minutes.
Can cooker Artofit
12 -15 potatoes, washed and cut in half; 6 onions, left whole; 12 carrots, cut into 3 to 4 inch chunks; 2 heads cabbage, quartered; 1 whole stock of celery
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20 carrots, cut into large pieces. 2 heads cabbage, cut into wedges. Any other vegetables such as cauliflower, green pepper or broccoli. 8 rings sausage. Water to cover corn. Salt and pepper to taste. Start packing the cream can by standing the ears of corn on end in the bottom of the can. Add water to cover the corn.
Can cooker Artofit
Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed. Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.). Cover and bring to a boil. Steam on propane burner for about one hour.
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Great Outdoor cooking in one fun container. Ingredients for Cream Can Dinner (Serve's approximately 30 to 35 people) 5 pounds of fresh sausage 5 pounds of smoked sausage 5 pounds of polish sausage 2 heads of cabbage (cut cabbage into quarters) 4 to 6 pounds of carrots (baby carrots work the best) 5 to 8 green peppers (cut green peppers in half) 5 to 8 onions (leave onions whole) 3 dozen (36.
Seafood Boil in the Can Cooker! Tasty Tuesday 16 Can cooker
23. CanCooker Cowboy Chili. The Can Cooker Cowboy Chili embodies the spirit of the Old West with a combination of tender meat, beans, and aromatic spices. Making this recipe in the Can Cooker allows the flavors to develop and blend beautifully, giving you a memorable culinary experience.
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Place the 1-pound coffee can inside the 3-pound can. Pack layers of crushed ice and rock salt in the space between the two cans. Seal the lid on the 3-pound coffee can with duct tape. Have the kids roll the cans around the campsite for about 10 minutes. Unseal the lids and check to see if the ice cream is done yet.
Chicken and Cream Cheese Crock Pot No Cans Cream Soup Rosetta Thatte72
Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.
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