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Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture. Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni.
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We recommend chilling pepperoni roll-ups for at least half an hour—the cream cheese will thicken a bit as it cools, making it easier to slice the pinwheels without them falling apart. Once the rolls are chilled, use a sharp serrated knife to slice off the ends of the tortilla, then cut the rest of the roll-up into 1″ wide pinwheels.
Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}
Simply spread cream cheese onto a large slice of pepperoni and roll up. Refrigerate and serve! You can add some chopped up black olives or green onions to the cream cheese change it up a bit. Everyone loved this recipe for Pepperoni Rollups. It travels well in a cooler too when you are on a road trip.
Blue Skies Ahead Pepperoni Rollups...a new family favorite!
Make the cream cheese spread by combining the ingredients in a mixing bowl until blended. Lay out one tortilla and spread 1/3 of the cream cheese over the entire surface. Leaving a 2″ gap on one side of the tortilla, layer 1/3 of each filling in this order: salami, pepperoni, ham, and provolone. Lay a few pieces of lettuce in the middle of.
Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}
How to make Pepperoni Cream Cheese Crescent Rolls. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Pop open the can of crescent rolls and separate them out on a lightly floured surface. Use a knife to slice off a strip of cream cheese from the short end of the block.
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Instructions: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a large mixing bowl, combine the pepperoni, cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, garlic powder, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.
Pepperoni RollUps Recipe Taste of Home
Layer on about 5 tomato slices, 5 pieces of onion, some lettuce, and 6-7 pepper rings. Next, layer on the meats. I put on 3-4 slices each of ham and salami and scatter some pepperoni's around. Lay 4 pieces of provolone cheese on top. Roll the tortilla up as tight as you can.
Too Stinkin' Cute Crescent Pepperoni Rolls
Preheat oven to 375F. Line a large baking sheet with parchment paper or spray with non-stick cooking spray. In a mixing bowl combine cream cheese, mozzarella, chopped pepperoni and basil until blended. On lightly floured surface, unroll crescent dough sheet and press any seams together.
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Instructions. Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined. Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla. Arrange pepperoni in a single layer on the tortilla. Sprinkle 2 oz of the cheese over the pepperoni.
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Place on the prepared baking sheet. Bake 12- 14 minutes or until browned. While baking, prepare the buttery topping. In a microwave safe bowl, combine the butter, garlic powder, and Italian seasoning. Microwave to melt, then mix to combine. Brush on the baked pizza rolls.
Pepperoni Roll Ups (+Video) The Country Cook
Instructions. Preheat oven to 350 degrees. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
Crescent pepperoni cheese roll ups (my attempt) Food, Appetizer
Wrap each rollup in either cling wrap or tin foil to keep from drying out in the fridge. Place rollups in the fridge overnight or for a few hours, however long you have! This is important to get all the flavors to meld together. Carefully slice each rollup into 1/2 inch slices.
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Preheat the oven to 375ºF. Cut the rolls: Slice the dough into 8 equal pieces, and arrange them on a parchment-lined sheet pan. Leave ample space between each rollup. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, and sprinkle the rolls with the reserved cheese.
Cold Pepperoni Pizza RollUps Recipe in 2019 Appetizer Ideas
Directions. In a medium bowl, add the cream cheese, Italian seasoning, garlic powder and mozzarella. Using a spoon, fold the cheese mixture until smooth. Spread the cheese mixture in an even layer on one side of each of the tortillas, about ½ cup. Place a layer of pepperoni on top and tightly roll each tortilla with the cheese and pepperoni on.
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Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown.
Vegetable Cream Cheese Tortilla Roll Ups Peas And Crayons Pinwheel
Instructions. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat. Pop open the can of crescent rolls and separate them out on a lightly floured surface. Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you.
