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Crispy Whiskey Combo. Crispy Whiskey Combo Cal Fat Cal Fat Sat Tfat Chol Sod Carb Fib Sug Prot; Whiskey-Glazed Ribs (Half Rack) & Crispy Fried Shrimp (PB) with Mashed Potatoes & Lemon-Butter Broccoli: 1170: 440: 49: 16: 0: 165: 4180: 154: 8: 98: 37: Whiskey-Glazed Ribs (Half Rack) & Crispy Fried Shrimp (HB) with
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Crispy Whiskey Combo. Half Rack double-based pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and garlic-butter broccoli. $28.51. Garlic-Butter Broccoli Party Tray. Fresh steamed broccoli. Serves 2-3. $13.90.
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Crispy Whiskey Combo: A Fridays menu classic, this Half-Rack double-basted pork Big Ribs and Crispy Fried Shrimp is served with the fan-favorite sweet and savory Whiskey-Glaze sauce. As a holiday bonus, TGI Fridays is giving Fridays Rewards members the gift of more points. From December 1 - December 31, Fridays Rewards members who order a.
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Friday's new menu also includes fan-favorite pairings for meat lovers, with its new Crispy Whiskey Combo, which delivers a hefty half-rack of double-basted pork Big Ribs and Fried Shrimp, and the hearty Top Shelf Pairing, which couples a half-rack of double-basted pork Big Ribs with hickory-seasoned grilled chicken, all with their signature.
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The Speared & Seared is a grilled six ounce sirloin steak and grilled shrimp on skewers. The Top Shelf Pairing gives you a half rack of double-basted pork ribs and hickory-seasoned grilled chicken. You could also order the Catch of the Season: fried shrimp and beer-battered cod. The Crispy Whiskey Combo combines the pork ribs and the fried shrimp.
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Crispy Whiskey Combo: A half-Rack of double-basted pork Big Ribs and Crispy Fried Shrimp served with sweet and savory Whiskey-Glaze sauce on the sides and served with mashed potatoes and garlic-butter broccoli. Additionally, and as a bonus, TGI Fridays will also be offering its Rewards members 2x the rewards points with the order of any Holiday.
TGI Fridays Debuts New Catch Of The Season And Top Shelf Pairing Dishes
FEASTIER Tier Entrees ($38): Fridays Signature Whiskey-Glazed Burger, Fried Shrimp,. Sizzling Whiskey-Glazed Flat Iron Steak, Crispy Whiskey Combo or New Twin Lobster Tails;
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Feastiest Tier Entrees ($48): Fridays Big Ribs with your choice of sauce, Sizzling Whiskey-Glazed Flat Iron Steak, Crispy Whiskey Combo or New Twin Lobster Tails. To finish, guests can enjoy the brand's fan-favorite Brownie Obsession, a warm and chocolatey brownie topped with vanilla ice cream, drizzled with chocolate fudge and caramel sauce.
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Crispy Whiskey Combo: Half-Rack double-basted pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and lemon-butter broccoli. CSpeared + Seared: Grilled 6 ounce Sirloin and grilled Shrimp Skewers basted in Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
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Double Combo Entrees are available in the following options: Catch Of The Season: Beer-battered Cod Fillets and crispy Fried Shrimp served with Whiskey-Glaze on the side.Served with mashed potatoes and lemon-butter broccoli. Top Shelf Pairing: Half-Rack double-basted pork Big Ribs and hickory-seasoned Grilled Chicken basted with Whiskey-Glaze.Served with mashed potatoes and lemon-butter broccoli.
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Crispy Whiskey Combo - half-rack pork Big Ribs with whiskey-glaze, fried shrimp, whiskey-glaze on the side, mashed potatoes, lemon-butter broccoli, $19.39; Speared & Seared - grilled 6 ounce sirloin, grilled shrimp skewers in whiskey-glaze, mashed potatoes, lemon-butter broccoli, $18.09; Prices listed are from TGI Fridays. Image credit, TGI.
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The brand's Crispy Whiskey Combo, featuring a half-rack of double-basted pork ribs and Cajun-dusted crispy fried shrimp, and Surf 'N' Whiskey Turf, which includes a grilled 6 ounce sirloin and Cajun-dusted crispy fried shrimp, are available all season long with the new Foxx on the Roxx BBQ sauce..
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Crispy Whiskey Combo: A Fridays menu classic, this Half-Rack double-basted pork Big Ribs and Crispy Fried Shrimp is served with the fan-favorite sweet and savory Whiskey-Glaze sauce.
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Spiked Orange Glaze 12 oz NY Strip & Crispy Shrimp Combo: $42.99: Korean Red Chile Grilled Chicken & Crispy Shrimp Combo: $25.99: Starters. Menu Item Size/Quantity Prices; Buffalo Chicken Slammers. Classic FRIDAYS Combo: $27.29: FRIDAYS Signature Whiskey-Glaze Sesame Chicken Strips: $18.59: Spinach Artichoke Dip: $16.79: Loaded Potato Skins.
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They'll have the chance to taste Foxx on the Roxx BBQ Sauce on the Crispy Whiskey Combo (half-rack of double-basted pork ribs and Cajun-dusted fried shrimp) and Surf 'N' Whiskey Turf (grilled 6-ounce sirloin and Cajun-dusted fried shrimp.) Members help make our journalism possible. Become a Restaurant Business member today and unlock.
