New Orleans Bread Pudding with Bourbon Sauce
Place croissant cubes in the bottom of pan. In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and cinnamon. Whisk until smooth and well blended. Pour over the top of cubed croissants. Cover with foil and refrigerate for 1 hour.
COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe
Slice the croissants with a sharp serrated knife into 1" cubes. Place the croissant cubes onto a parchment-lined sheet pan and into a 225 degrees Fahrenheit oven until dried out, about 30-45 minutes. Cool slightly. While the croissants are in the oven, soak the raisins with bourbon covered in a small bowl.
Croissant Bread Pudding, bananas foster sauce, toasted cinnamon ice
In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and pulse to combine. While the processor is running crack 5 eggs into the mixture.
Chocolate Bread Pudding with Bourbon Caramel Sauce Stonewall Kitchen
Preparation. Step 1. Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.
COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce
DIRECTIONS: Tear croissants in half and place in a 9×13 casserole/baking dish. In a large sauce pan, cook sugar and water on medium high heat stirring occasionally. While sugar syrup is cooking, combine cream, milk, bourbon and salt in a microwavable container and microwave for 2 minutes (remembering to keep an eye on the sugar syrup).
Comfy Cuisine Home Recipes from Family & Friends Croissant Bread
Mix the Custard: Add eggs, milk, heavy cream, sugar, salt, vanilla extract, and cinnamon to a mixing bowl, and whisk until blended. Soak: Butter the bottom and sides of a 9×13 pan, then fill it with croissant cubes. Pour the custard mixture over the croissants, and allow them to sit for 20 minutes at room temperature.
Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants.
BOURBON BREAD PUDDING Cooking on the Front Burner
Preheat oven to 300°F/150°C. Line a sheet pan with parchment paper or silicone mat and flatly layer cut croissants. Bake for 15-20 minutes or until the pieces are very dry. Meanwhile, in a large mixing bowl whisk together cream, milk, eggs, vanilla, brown sugar, granulated sugar, salt and orange zest until well combined.
Croissant Bread Pudding with Caramel Sauce OMA DARLING
Step 1. Spray a 13 x 9 x 2-inch baking pan with cooking spray. Spread out croissant cubes evenly in pan. In a separate bowl whisk eggs. Add whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract and whisk until well blended. Pour evenly over bread cubes.
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New Orleans Bread Pudding With Whiskey Sauce Recipe
Butter a 13 x 9-inch baking dish. Slice each croissant evenly in half, then tear the bottom halves into small pieces. Heat the bourbon in a small saucepan over low heat; add in the raisins, remove from heat and let stand for 8-10 minutes. Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the.
Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon
Pour over the top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes. When ready to bake, preheat oven to 350F. Bake uncovered for 35-40 minutes or until set. Let cool while making the sauce.
Croissant Bread Pudding with Bourbon Sauce Bread pudding, Bourbon
1 cup raisins (soaked in 1/4 cup bourbon overnight) 1/4 cup butter, melted 1 tablespoon sugar. METHOD: Preheat oven to 350°F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, vanilla extract and spices. Pour mixture through a strainer into a new bowl. Set the custard mixture aside.
Pumpkin Butter Croissant Bread Pudding With Bourbon Sauce The Feedfeed
Step 2. Make the pudding: Position a rack in the middle of the oven and preheat to 375°F. To a small bowl, add the raisins and pour over the bourbon to soak; set aside. On a baking sheet, place.
Bread Pudding with Bourbon Sauce Recipe at
Set aside to cool. In a large bowl whisk together the eggs, heavy cream, milk, sugar, vanilla extract, orange zest and salt. Set aside. In a small bowl add the raisins and squeeze the orange juice from the zested overage, over the top. Let sit for 5-8 minutes.
Croissant Bread Pudding Simple Joy
Preheat the oven to 350° and spray a 9×13 baking dish with cooking spray and set aside. In a large bowl whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, and cinnamon. Add the croissant cubes and mix together until the croissants are fully coated in the cream mixture.
Comfy Cuisine Home Recipes from Family & Friends Croissant Bread
Press each croissant down in the liquid a couple of times. Place the baking dish on a large cookie sheet and cover with foil. With a knife, cut some small vents in the foil all over. Place in a preheated 325 degree oven for 1 hour. Remove the foil and turn the oven up to 350. Cook for 25 to 30 minutes at that temperature.
