DairyFree Potato Soup (Instant Pot or Stovetop)
Heat olive oil in large stock pot, over medium high heat. Add onions, stirring to coat. Saute for 5 minutes until translucent. Add garlic and 1/4 teaspoon salt, stirring. Cook for another 4 minutes. Add parsnips and potatoes, and stir to coat. Cook for 2 minutes. Then add cashews, pepper, bay leaves, and stock.
Dairyfree Potato Crock Pot Soup Crock pot soup, Crockpot recipes
Instructions. In a large pot, add in the potatoes, chicken stock, coconut milk, coconut cream, and 4 slices of the bacon crumbled. Cook on medium-heat with a lid for about an hour, or until the potatoes are tender. Add in salt and pepper, to taste.
Vegan Potato Soup Food Faith Fitness
Let the soup simmer for 25-30 minutes or until the potatoes are tender. When the potatoes are tender, add the coconut milk. Next, add one cup of soup to a blender and blend until mostly smooth. Pour the soup back into the pot. Then, stir in one tablespoon of arrowroot starch to the soup.
Creamy Dairy Free Potato Soup with Kale Veggie Inspired
Simmer for 1 hour. Optional: Transfer the soup to a slow cooker and allow it to simmer until you are ready to serve the soup. Once the soup has simmered for 1 hour, use a potato masher and mash the potatoes until desired constistency is achieved. About 10 minutes prior to serving, add the bacon pieces and cheese.
Dairy Free Potato Soup Art and the Kitchen
Instructions. Place potatoes, onions, chicken broth and ham in slow cooker and cook on low for 7 hours or high for 4 or until potatoes are soft. After potatoes have cooked, in a medium saucepan melt the margarine, on medium heat, stirring often. Add in the flour and whisk. It will look like flour mush.
30 Minute Dairy Free Potato Soup The Whole Cook
Make roux: Whisk in flour and cook for about 1-2 minutes or until golden yellow. Pour in liquids: Slowly whisk in vegetable broth and heavy cream alternative. Add potatoes and spices: Next add the diced potatoes, salt, garlic powder, onion powder, pepper, and bay leaf. Boil: Bring the mixture to a rolling boil.
Creamy Dairy Free Potato Soup with Ham. The Pretty Bee
Saute for 3-4 minutes until they begin to soften. Add in the potatoes, chicken broth, paprika, onion powder, 1 tsp of the sea salt, and pepper. Bring to a boil, then reduce heat to medium, cover, and cook for 10 minutes. Stir in the broccoli and cook for an additional 10 minutes.
Dairy Free Potato Soup Recipe Cream of potato soup, Food, Real food
Bring to a boil. Reduce heat to medium and cook until potatoes are tender. When potatoes are tender, add stir in chopped green onions and bacon (reserve some bacon and green onions to use as a garnish). Stir 2-3 tablespoons of arrowroot powder into 1/4 cup of room temperature chicken broth or water. Mix well.
DairyFree Potato Soup Gal on a Mission
If you are doing that, then sauté the vegetables in the bacon grease and omit the olive oil. Cook the dairy free potato soup on low for 10 minutes. After 10 minutes, use a potato masher to slightly mash the potatoes. Cook for another 10-15 minutes and then remove from heat. Continuing mashing with a masher.
Dairyfree Potato Soup Making Thyme for Health
Instructions. In a small bowl, whisk together flour and 1/2 cup broth. Set aside. In a large stockpot or Dutch oven, heat olive oil to medium-high. Add onion, celery, carrot and 1/2 teaspoon coarse salt. Sauté, stirring occasionally, until softened - about 5 to 7 minutes. Add garlic.
Dairy Free Potato Soup Art and the Kitchen
Add onion and celery and sauté for 3-4 minutes. Sprinkle with a little salt and pepper. Potatoes + Broth: Add potatoes and 1 1/2 cups of the broth. Cover and keep at a gentle simmer until the potatoes are soft, but still firm. Blend Cashews: Meanwhile, drain the cashews and add to a high-speed blender.
30 Minute Dairy Free Potato Soup The Whole Cook
How to make non dairy potato soup in the crockpot. Peel and chop the potatoes. Add them to the crockpot with 5 cups of broth. Turn on high for 4 hours or low for 8 hours. Add boiling water to the cashews and let them soak while the potatoes cook. After cooking, remove the lid and remove about ½ cup of the hot broth.
30 Minute Dairy Free Potato Soup The Whole Cook
Directions: In a high speed blender or NutriBullet, add the cashews with 1 cup water. Blend on high until smooth then set aside. In a large pot, warm butter over medium heat. Add the onion, celery, carrot, and garlic. Sprinkle with salt and cook for about 3 minutes, until fragrant.
Easy Loaded Baked Potato Soup (Paleo, DairyFree, Whole30) All the
Roughly chop 3 lbs. of red, yellow and purple petite potatoes. On medium heat, stir in the carrots, celery, potatoes, 1 1/2 cups fresh or frozen sweet corn and two cups chicken broth. Cover and simmer the soup for 10 minutes or until the potatoes are fork tender. Then add an 4 additional cups of chicken broth.
Dairy Free Potato Kale Soup from The Fitchen
Instructions. Heat the oil over medium heat in a soup pot on the stove. Sauté the onion, celery, and carrot until the onion is soft and translucent, about 4 to 5 minutes. Add the garlic, dill, celery salt, salt and pepper and sauté 1 to 2 minutes until fragrant.
Gluten and Dairy Free Baked Potato Soup Free From Favourites Baked
Set aside in a separate dish. Blend the diced potatoes (excluding the 1 cup you set aside), onion, chicken stock, and 1 cup canned coconut milk until smooth. Pour the blended soup back into your pot. Add the 1 cup diced potatoes you set aside earlier, salt, pepper, garlic powder, and dried thyme (or dried chives). Stir.
