Tried in Blue Flashback Friday Colonial DateNut Bread
Instructions. Pour boiling water over dates and let sit for 15 minutes. Beat sugar, egg and oil for 3 minutes on high speed of mixer. Blend in date mixture and vanilla. Combine flour, baking soda, salt and baking powder. Add dry mixture, alternately with yogurt, to beaten mixture. Blend well. Stir in nuts.
date nut bread with molasses
How to make date nut bread This recipe makes enough for 1 loaf of date nut bread. Prep work Pre-heat the oven to 325℉. Chop enough dates to fill 1 cup. Now we need to soften them. To do this: Put the dates in a small bowl. Stir in 1 teaspoon of baking soda. Boil some water. Add 3/4 cup boiling water to the dates and stir.
date nut bread with molasses
Date Nut Bread. Ingredients. 1 cup chopped dates 1 cup boiling water 3 tablespoons butter 1/2 cup light brown sugar, packed 1 egg 1/4 cup molasses 2 cups flour 1 teaspoon baking soda 1/8 teaspoon ground cloves 1/4 teaspoon salt 1 cup chopped walnuts. Directions. 1. Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick spray. 2. Soak the dates in the boiling water for 15 minutes.
date nut bread with molasses
Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir. Let it sit for 15 minutes.
Old Fashioned Date Nut Bread My Delicious Blog
Date nut bread, aka date walnut loaf, is a traditional Scottish tea bread that became popular in the US in the 1920s. Thin slices, slathered with cream cheese and cut in small triangles were the ultimate tea sandwich.
Date Nut Bread Molasses Recipes Yummly
1 cup boiling water 8 ounces dates, chopped 2 tablespoons unsalted butter 3/4 cup granulated sugar 1/4 cup brown sugar, packed 1 large egg 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon fine salt 1/2 cup walnuts, chopped Steps to Make It Gather the ingredients. The Spruce / Stephanie Goldfinger
Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive
1.13.22 Date Nut Bread A delicious, classic old-fashioned date nut bread, made with a touch of molasses for a wonderfully rich flavour. Enjoy with butter for a perfect snack any time of day! Jump to Recipe Pin this Recipe Jump to Video 4.91 stars from 11 ratings Get the latest recipes delivered to your inbox:
date nut bread with molasses
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
date nut bread with molasses
Grease a standard 9 x 5-inch loaf pan, or 3 small loaf pans. Set aside. In a large bowl, whisk or sift together the flour, baking powder, cinnamon, salt, nutmeg, ginger, allspice, cloves, and orange zest. In a separate medium bowl, whisk together the eggs, brown sugar, milk, oil, and vanilla extract.
date nut bread with molasses
What is date nut bread? Date nut bread is a quick bread—a type of bread made with baking soda and/or baking powder instead of yeast. If you've never had date nut bread before, then you're in for a treat! Made with chopped dates and nuts, most date nut breads are dense, moist, and pretty sweet.
date nut bread with molasses
How To Make Date Nut Bread • Place the dates in a medium bowl and combine the boiling water and baking soda together •Pour the mixture over the dates and soak for 15 minutes, stirring to combine • Grease a 9×5 loaf pan and set aside
Eggless Date Nut Bread Recipe Recipe Date nut bread, Bread, Nut
Warm, rich and delicious date nut bread is perfect on a chilly day. Author: My Delicious Blog Recipe type: Dessert Cuisine: Dessert Serves: 1 loaf Ingredients 1 c. dates, finely chopped (or processed in a food processor) 1 tsp. baking soda ¾ c. boiling water 1 egg ¾ c. brown sugar 1 tsp. salt 1 tsp. pure vanilla extract 1⅓ c. all-purpose flour
10 Best Date Nut Bread Molasses Recipes
Moist Date Nut Bread 4.6 (96) 81 Reviews 13 Photos This moist date nut bread is similar to a figgy pudding, but it's made with dates, has no spices, and is less sweet overall. You could try covering the loaf with buttered foil and steaming it for a even moister version. This can also be baked in a 28-ounce can. Submitted by Canadian Girl
10 Best Date Nut Bread Molasses Recipes Yummly
Date and nut bread is delicious served warm with butter or cream cheese smeared on top accompanied with a cup of tea or coffee. It would also make a great afternoon snack or perfect to serve when you have company. The texture of this date and nut loaf is even better when it's had a day to sit.
Old Fashioned Date Nut Bread My Delicious Blog
Date Nut Spice Bread 95 Reviews Level: Easy Total: 2 hr 25 min Prep: 45 min Inactive: 40 min Cook: 1 hr Yield: One 8-inch loaf Save Recipe Ingredients Deselect All 2 cups coarsely chopped dates.
date nut bread with molasses
Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.
