Mini Apple Pies An Easy Recipe for Individual Apple Pies
4 mini pies Jump to Nutrition Facts Ingredients 2 pastries for 9-inch single crust pies 3 cups diced Granny Smith apple 2 tablespoons instant tapioca ½ cup white sugar lemon juice ⅛ teaspoon ground nutmeg ¼ teaspoon ground cinnamon Directions Preheat oven to 400 degrees F (200 degrees C).
Mini Apple Pies Live Well Bake Often
Ingredients For the Pies: 1 (14-oz.) package refrigerated pie dough (2 crusts) 1 large apple, peeled and diced
Mini Apple Pies Lil' Miss Cakes
It's a solid pie dough recipe that works every time. Feel free to sub in your favorite recipe or use store-bought. Just be sure you have about 1 1/4 pounds of dough. Use a crisp apple variety. For this recipe, I call for Honeycrisp, Pink Lady, or Granny Smith apples, although there are plenty more types of apples that would work.
Mini Apple Pie Recipe With Canned Apples
Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup. 2
Mini Apple Pies for Two Recipe by Dessert for Two
4.91 from 42 ratings These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! If you've been around for a while, you may recognize these adorable mini apple pies! I originally shared this recipe in 2017 and since then it's become a reader favorite, especially around Thanksgiving.
These Mini Apple Pies Baked in an Apple Make Us Want All Fall All the Time EatingWell
5 Comments This post may contain affiliate links. Read the full disclosure here. Jump to Recipe These hand held mini apple pies wrap crisp, cinnamon doused apples in a flaky pie crust. They're perfect for a dessert buffet or to grab on the go. Table of Contents Recipe Snapshot What You'll Need How to Make Mini Apple Pies Tips For Success
Mini Apple Pies Live Well Bake Often
How to Make Mini Apple Pie. Preheat oven to 350 degrees F. Mix t ogether flour, 1/2 cup sugar, egg yolk and baking powder together. Add in melted butter and mix until crumbly. Press 1/4 of the dough into each of the two 5 inch pie tins. (use half the mixture) Press evenly on bottom and up the sides of the pie tin. Slice, core and peel apples.
Easy Baked Mini Apple Pies (4 Ingredients) Cookin' with Mima
Mini Apple Pies By Olivia Mack McCool Updated: Nov 17, 2022 Be the first to review! Jump to recipe Save to My Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: FRANCESCA ZANI These mini apple.
Easy Mini Apple Pies Mom On Timeout
Sharing is caring! Jump to Recipe Mini Apple Pies are an individual twist on everyone's favorite classic apple pie. Filled with caramel apple filling and topped with crumbs, these mini pies are simple to make but deliver big flavor. This post is sponsored by Karo® Syrup.
Homemade Mini Apple Pies. ‘Tis the season! FoodPorn
Combine the filling ingredients. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat. Roll out the pie dough. Next, roll out the dough for your pie crust on a clean work surface. Once the dough is about 1/8" thick, use a cookie cutter to cut out circles of dough.
Mini Apple Pie Recipe And Thanksgiving Dessert Ideas Recipes Home Inspiration and DIY Crafts Ideas
Easy Instructions + View All Why this Recipe Works No holiday table is complete without a warm apple pie. These mini apple pies have all the old-fashioned taste you love. Classic apple pie is baked into single servings. Works with homemade crust or store bought pie crust. Sweet apple pie filling with only 6 ingredients.
Easy Mini Apple Pies Mom On Timeout
Ingredients Pie Dough 2 cups all-purpose flour 3/4 teaspoon kosher salt 1 stick cold unsalted butter, cubed 3 tablespoons cold shortening, cubed 3 to 5 tablespoons ice water Filling 3 medium Honeycrisp apples, peeled and cored, diced 1/2 cup sugar 2 tablespoons butter 2 tablespoons fresh lemon juice 1 teaspoon ground cinnamon
Muffin Tin Apple Pies — Baking with Josh & Ange Recipe Baked apple pie, Mini apple pies
Reheat room temperature mini apple pies for 10 seconds in the microwave oven. Reheat them straight from the freezer for 1 minute in the microwave oven. If the fruit is still firm, but the crust is golden brown, cover the crust with aluminum foil to prevent burning of the crust while the filling continues to bake.
A Touch of Southern Grace Guest Post Mini Apple Pies
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup unsalted butter, softened 2 cups all-purpose flour 1/4 teaspoon salt FILLING: 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 2 cups finely chopped peeled tart apples 2 tablespoons cold unsalted butter FINISHING: 1 large egg yolk 2 tablespoons water
Mini Apple Pies Vegan Apple Pie Tarts Bianca Zapatka Recipes
Preheat the oven to 400 degrees while the mini apple pies chill. Combine the granulated sugar and spices in a small bowl. Remove one of the cookie sheets of mini apple pies from the fridge and brush the tops with egg wash. Then sprinkle each apple with the spiced sugar and a little bit of turbinado sugar.
Mini Apple Pies An Easy Recipe for Individual Apple Pies
Use a 3 inch round cookie cutter to cut each sheet into 12 circles, for 24 circles total. Spray a mini muffin tin with cooking spray. Press each circle of crescent dough into the mini muffin tin. Spoon approximately a tablespoon of apple pie filling into each of the mini muffin tins, on top of the crescent dough.
