Doodlecraft Dehydrated Marshmallows!
Here's how it's done: Step 1: Prep. Set dehydrator or oven to 150F. If you're using the oven, line a baking sheet with parchment paper. Step 2: Scatter. Place marshmallows in a single layer on a dehydrator tray or prepared baking sheet in your preheated oven. Step 3: Be Patient.
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Turn the dehydrator on to 120° - 125°. Run for 6 to 12 hours until the marshmallows are hard. The hours will also depend on the dehydrator, humidity, and the size of your marshmallows. Gently press on the marshmallows to check for firmness. If it still has some give, leave it in the dehydrator for another hour.
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3. Dehydrate at 120F for 6-12 hours. It will completely depend on what sizes yours are, what the humidity is like, and what kind of marshmallow you are trying to dehydrate. But it does take some time. The crunchier they are in the end, the better for storage.
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Most of the time, our dehydrator recipes and experiments are done for the practical purpose of preserving food. But not this one-no, this dehydrated marshmallow recipe is just for the fun of it! Dehydrated marshmallows are sweet, crunchy bundles of sugary fun, just waiting to liven up your next mug of hot cocoa or make an appearance in cookies, brownies, or a S'mores-themed snack mix.
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Preheat oven to the LOWEST setting you can get. Preferably 200°F or lower. Place marshmallows on a single layer on baking sheet. Toss every 20 minutes and bake until marshmallows are completely dry. (It is a good idea to leave the oven door cracked open so you can keep a good eye on the marshmallows and avoid getting them too hot).
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Prep the marshmallows: Place the marshmallows on the drying trays, making sure to leave space between each one to ensure even drying. Dehydrate at low heat: Set the dehydrator to a low heat setting, typically around 115°F to 125°F. Allow the marshmallows to dehydrate for 6 to 8 hours, or until they are completely dry and crispy.
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Turn the oven to the lowest setting. Usually 155-175°F / 90°C. Arrange the marshmallows on a parchment paper-covered, rimmed baking sheet in a single layer. Place the baking sheet in the oven. Prop the door with a wooden spoon or heat-safe spatula.
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Dehydrate for 6-12 hours at 150 degrees until the marshmallows are no longer flexible in any way. When ready, they should shatter when you bite into them or crush them with your fingers. Turn off the dehydrator, leaving the dehydrated marshmallows on the racks for up to 6 hours. This should remove any remaining moisture.
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Place marshmallows in the dehydrator. Leave some extra space around each marshmallow to ensure good airflow and even dehydration. Dehydrate the marshmallows at 160 degrees Fahrenheit. Dehydrate them for at least two hours. This could take longer depending on how many marshmallows you have in the dehydrator, and depending on how large the.
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Set the temperature to 55c/130f and the function to dehydrator and then dry your marshmallows for 6 hours or until fully dried. Finish. Then once the dehydrator is done, remove the mini dried marshmallows and load into an airtight container. Keep in the cupboard for up to 1 year.
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Place the trays in the preheated dehydrator which is to remain at 150℉ for 10-24 hours for larger marshmallows and 4-12 hours for mini marshmallows. Once the dehydrating time is up, allow your marshmallow pieces to rest for 5 - 10 minutes.
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Place the marshmallows on the drying racks for your dehydrator, in a single layer. To avoid the marshmallows rolling around, place them on the flat ends. Dehydrate the marshmallows at 150f until completely dried. Mini marshmallows will take between 2-4 hours and larger marshmallows will take from 3-5 hours.
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Preheat the oven to the lowest setting (around 200-250°F) and place the marshmallows on a baking sheet lined with parchment paper. Bake for 3 hours, or until the marshmallows are dried to the desired level of dehydration. Air Fryer: Expect 4 hours to dry regular sized marshmallows at 175 degrees F.
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Here is how to make dehydrated marshmallows using different methods. Dried Marshmallows in Dehydrator. Add marshmallows in a single layer in a dehydrator. Allow them room to expand as they dry. Set the dehydrator to 120 to 125 degrees Fahrenheit. Let dry for 6 to 12 hours. They are done when they are hard. Dried Marshmallows in Oven
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Leave space in-between the marshmallows for airflow and efficient dehydration. Set the temperature of the air fryer at 160°F. Let mini marshmallows dehydrate for 60 minutes in the air fryer. Larger marshmallows will take a little longer to dry completely. After 1 hour, take out a few marshmallows for a test.
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Set Up the Dehydrator: Place the parchment paper with the marshmallows on the dehydrator trays, making sure to leave space between each marshmallow to allow for proper airflow. Dehydrate the Marshmallows: Set the dehydrator to a low temperature, around 110°F to 120°F, and let the marshmallows dehydrate for 6-8 hours.
