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Linguine With Cherry Tomato Sauce. Greg DuPree. With only eight ingredients and 30 minutes, this simple dinner recipe is a guaranteed weeknight winner. It tops linguine noodles with a tasty cherry tomato sauce infused with pancetta. Finish with Parmesan and basil for a truly delicious dinner. GET THE RECIPE.
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Roasted Rack of Lamb. The Spruce. Ask your butcher to "French" a lamb rib roast so you can prepare a gorgeous rack of lamb for your most important guests. The entire rack is seared first in a pan, then smothered in a Dijon mustard, herb, and breadcrumb crust. It's oven-roasted until meltingly tender.
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Ree Drummond is making dinner, and she's beginning at the end with an old favorite, Perfect Potluck Dessert. Then she moves on to the main and sides with classic Steak Diane, easy Roasted Parmesan.
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Even though time is tight, you can still turn out a remarkable meal. Try our Greek salmon (50 minutes), our Boursin baked ziti (40 min.), our creamy feta & tomato chicken (50 min.), or our.
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This stoneware Le Creuset dish with a unique platter-lid holds 2 ¾ quarts. With a porcelain enamel-glaze finish, it's pretty enough to go from oven to table.
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29. Munkki (Doughnuts) Munkki is the Finnish version of doughnuts and is popularly sold around Finland's labor day or Vappu and is usually eaten along side a famous Vappu drink, Sima. That said, you can get munkki any time of the year from bakeries and grocery stores. It is soft, sweet, and delicious.
Dirty Dish after Meal, Finished Dinner Stock Image Image of lunch
Carrot. Fish Stock. Cream. Dill. Bread. Lemon. Lohikeitto is a creamy Finish salmon soup that is also known as laxsoppa in Sweden. Apart from chunks of salmon fillet, it traditionally incorporates diced potatoes and carrots cooked in a flavorful, buttery broth infused with fish stock and cream.
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Porkkanalaatikko (Finnish Carrot Casserole) Read Recipe Here. Porkkanalaatikko is a staple in every Finnish household's Christmas table; it's a creamy and slightly sweet casserole that pairs so well with baked ham. You have to try that combination to see for yourself. But, take my word for it: Finnish carrot casserole and ham — heavenly.
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A simple cookie or a scoop of ice cream will usually do it for me. Traveling in France when I was younger, I also fell in love with the idea of cheese for dessert and found it just as satisfying for an end-of-meal treat as something sweet. Of course, pairing the cheese with a bit of fresh fruit or a spread of jam was an excellent combination as.
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Brown Sugar-Glazed Salmon. Go to Recipe. Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan.
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Arrange lemon sole or flounder fillets on a rimmed baking sheet, coat them in a bit of oil, sprinkle with garlic, salt, and pepper, and broil for 5 minutes. While the fish cooks, toss together a quick salad and dinner is ready. View Recipe. 62 of 93.
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On an average weeknight, a chicken dinner may be the winner, but don't underestimate a fish dish! Whether it's seared, baked, fried, or grilled, there are so many ways to enjoy the lean protein of the sea.And that's not to mention all the different types of fish you can cook, like buttery salmon, crispy cod, mild mahi mahi, and hearty tuna.Even Ree Drummond can appreciate a fish feast.
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These quick and easy dinner recipes can be made in just 20 minutes, start to finish. Even though they come together quickly, they still deliver plenty of flavor. Plus, a 20-minute cook time means these recipes can be on the table even quicker than takeout. From salads to sheet pan suppers to soups, and more, read on for our favorite 20-minute.
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These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 11 / 78. Taste of Home.
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Ground beef: Use lean ground beef so that there is no need to drain excess rendered fat. Herbs and spices: Opt for dried herbs and spices so that you can skip the chopping and get right to cooking. Beef broth: You can use either 1 (14.5-ounce) can or 2 cups regular beef broth.If you pick up unsalted or low-sodium beef broth, taste and add more salt, if necessary.
