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Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.
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Get the top-rated recipe for Doc's Best Beef Jerky at http://allrecipes.com/Recipe/Docs-Best-Beef-Jerky/Detail.aspx. This video shows you how to make beef je.
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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.
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Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.
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Step 1. 1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
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In this video, learn how to make homemade beef jerky flavored with soy sauce, liquid smoke, brown sugar, and spices. Start with a round steak, and cut it into thin strips. Then apply the marinade.
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Bubb's Jerky
Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.
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The best Doc's Best Beef Jerky! (137.3 kcal, 4.5 carbs) Ingredients: 2 pounds beef round steak, cut into thin strips · ¼ cup soy sauce · 2 tablespoons Worcestershire sauce · 2 tablespoons liquid smoke · 2 tablespoons brown sugar · 2 teaspoons salt · 1 teaspoon ground black pepper · 1 teaspoon meat tenderizer · 1 teaspoon garlic powder · 1 teaspoon onion powder · 1 teaspoon paprika
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Preparation Steps. Mix all the ingredients thoroughly with the chosen quantity of meat. Use the jerky cannon to shape the meat mixture into sticks. Place the sticks in the dehydrator and follow the dehydrator's instructions for drying time and temperature. Go to top.
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1 teaspoon meat tenderizer. 2 pounds beef round steak, cut into thin strips. 1 teaspoon onion powder. 1/4 cup low-sodium soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons liquid smoke. 2 tablespoons brown sugar. 1 teaspoon garlic powder. 1 teaspoon ground paprika.
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Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, garlic powder, onion powder, sea salt, black pepper, lemon pepper and cold water in a medium size bowl or ziplock bag. Mix well.
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Directions. Place beef brisket in the freezer for 1 hour to make slicing easier. Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown.
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Preheat your oven to 175°F (80°C) and line a baking sheet with foil. Lightly grease the foil with cooking spray. Place the marinated beef slices on the prepared baking sheet in a single layer, making sure they do not overlap. Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy.
