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Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. Separate biscuits, and flatten each into a disc. Place a cube of cheese in the center of each biscuit, and wrap around to cover. Add to prepare baking sheet, and bake for 20 minutes, or until golden.
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Mix well. In a separate bowl, mix together the wet ingredients. Add the wet ingredients into the dry and mix well. Spoon of pipe the mixture into the donut pan. Bake at 350˚F for 10-12 minutes. Remove from the oven and invert onto a cooling rack. While still warm, dust with the remaining 1/4 cup of parmesan cheese.
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Use a donut cookie cutter to cut out your donuts - or two circle cookie cutters to form the donut. Mix the Italian seasoning into the pizza sauce and then spread 1 Tablespoon of sauce on the top of each donut. Sprinkle cheese on each donut, as desired, then top with your preferred toppings. Bake at 375 for 10-15 minutes, until lightly golden.
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Make the Doughnut Dough. Place the water, buttermilk, beaten egg and melted butter in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. Make a small indentation in the dry ingredients, then add the yeast. Set the bread machine on the 'dough' setting.
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Wait.you can make donuts with pizza dough?! And from your own home kitchen?! YES & YES! It's quick, easy, and delicious. Great to make with kids and super.
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Flip doughnuts using a fork or tongs and fry an additional 2 minutes or until golden brown. Transfer to paper towels to drain. Fry remaining doughnuts as above. Remove paper towels from underneath doughnuts. Spoon about 2 teaspoons of sauce on top of each doughnut. Using the small round cutter, cut a hole out of the center of each slice of.
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How to prepare Pizza doughnuts. To make the pizza doughnuts, first prepare the mozzarella cheese. Cut it into slices 1 and leave it to drain in a colander 2. Then move on to the tomato sauce: Pour the crushed tomatoes into a bowl and add salt 3 and pepper. Add the oregano 4 and a drizzle of oil, then mix everything together 5.
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Heat to about 350 or until a piece of pizza dough sizzles. While oil is heating, place your pizza dough on a large jelly roll pan. Dust the pan with flour. Using your hands, flatten the dough until about 1/2″ thick. Cut out rounds with a little shot glass. Place dough rounds in hot oil and fry about 45 seconds on each side.
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144. 280. Nope, it's not a typo. You're reading it right. Pizza and donut, both in the same title. It may sound a little weird, but it isn't!! Think of it as a donut that tastes like pizza. Or a pizza shaped like a donut. However you wanna look at it, whatever you wanna call it, trust us, they're delicious!
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Warning: Addiction may ensue. Chill leftover pizza dough and roll into tiny golf balls. In a shallow bowl, add 1 cup of sugar and 1/4 cup cinnamon and mix. Set aside. In a small pot (the smaller the better) add about 2 inches of veggie oil. Heat on medium heat and let the oil heat up. To test that it's ready for the dough, place a wooden object.
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Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3-3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.
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Heat oil to 350℉ in a deep fryer or heavy pot fitted with an oil thermometer. Unroll crescent doughs into two large rectangles, making sure not to tear the perforations. Give the rectangles a.
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Caramel Icing (Crust) 60 grams unsalted butter; 90 grams golden caster sugar; 20 grams muscovado sugar 1 tbsp golden syrup; 3 grams salt; 300 grams icing sugar
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2. Pre-heat oven at 400°F. 3. In a large bowl, mix milk, sauce,cheese, salt, pepper, seasoning and eggs. Mix well. 4. Add spelt flour. 5. Pour about 1 tablespoon of batter into each mini donut pan compartment and bake for 15 minutes.
