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Therefore, to double 2 1/2 cups, we multiply 2 1/2 by 2. Here is the formula, the math, and the answer to 2 1/2 cups doubled: Cup × 2 = Cup doubled 2 1/2 × 2 = 5 2 1/2 cups doubled = 5 cups Below is an illustration of a measuring cup. We show 2 1/2 cups and 2 1/2 cups doubled (5 cups) so you can see where they are in relation to each other.
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ingredient: 1/5 cup: doubled: 2/5 cup: ingredient: 1 pinch: doubled: 2 pinches: ingredient: 2 pinches: doubled: 4 pinches: ingredient: 2/5 cup: doubled: 4/5 cup: ingredient: 1/3 cup: doubled: 2/3 cup: ingredient: 1/4 teaspoon: doubled: 1/2 teaspoon: This activity was created by a Quia Web subscriber.
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So I figure I'll take the cup equivilant of 8 oz and the cup equivalent of 2 oz (because 8+ 2 is 10) and that will give me my answer. The chart says 8 oz is equal to 1 cup, and 2oz is equal to 1/4 cups, so thats easy enough. 1 1/4 cups. Add the doubled 1 cup from the begining (1+1=2, duh) for a grand total of 3 and 1/4 cups water.
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How many tablespoons in a cup? 1/8 cup = 2 tablespoons. 1/4 cup = 4 tablespoons. 1/2 cup = 8 tablespoons. 3/4 cup = 12 tablespoons. 1 cup = 16 tablespoons.
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To double 1 1/2 cups of sugar, you need to multiply it by 2. First, convert the mixed number to an improper fraction. 1 1/2 can be written as 3/2. Then, multiply the numerator by 2 to get 6. The denominator remains the same. So, 1 1/2 cups of sugar doubled is 6/2 cups or 3 cups of sugar.
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Understanding how to double a measurement is essential for anyone who loves to cook or bake. In this case, doubling 1 1/2 cups requires a simple calculation. To double a measurement, you multiply the original quantity by 2. So, when you double 1 1/2 cups, you get 3 cups. Practical Application. Let's put this into a practical context.
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The American Cup, one of the United States' premier chess tournaments, returns to Saint Louis. Now in its third year, the event runs from March 12-21, 2024, at the iconic World Chess Hall of Fame, featuring sixteen of America's top chess talents. With $400,000 in prize money up for grabs, the competitors will prove their mettle under mounting pressure in the double-elimination knockout.
Double Cups
A true, double cup reference is the stacking of two Styrofoam cups that contain Promethazine with Codeine then mixed with soda (commonly Sprite) and a jolly rancher. The double cup is what is holding the product. The Promethazine with Codeine portion of the drink has many slang terms: drank, lean, purple stuff, sizzurp, and dirty sprite.
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It is very simple to double a recipe. Take the original recipe and multiply all of the ingredients by two. This will give you the measurements for the doubled recipe. For example, if a recipe calls for 1/2 cup or 8 teaspoon of sugar, you would use 1 cup of sugar when doubling the recipe. When doubling a recipe, it is important to be careful and.
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Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup? It's important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
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Cup and Crown
Crust. 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend 1 1/4 teaspoons table salt* 1/4 cup (46g) vegetable shortening; 10 tablespoons (142g) unsalted butter, very cold; 6 to 10 tablespoons (85g to 142g) ice water**
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Example 2: Let's double the fraction 2/3. Step 1: Multiply the numerator by 2: 2 * 2 = 4. Step 2: Keep the denominator unchanged: The denominator remains 3.. Imagine you have a recipe that calls for 1/2 cup of an ingredient, and you need to scale it up for a crowd. Using the calculator, you can effortlessly double the fraction to 1 cup.
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Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients.
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Eggs, flour, sugar, butter, even vanilla extract, can be doubled for almost any recipe you make. Just times the amounts by 2 - and be sure to do it for ALL the ingredients (don't forget!) Tip: do the calculations (write down the new measurements) before you get started so you don't accidentally forget to double one of them. 2.
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Therefore, to double 1 1/2 cups, we multiply 1 1/2 by 2. Here is the formula, the math, and the answer to 1 1/2 cups doubled: Cup × 2 = Cup doubled. 1 1/2 × 2 = 3. 1 1/2 cups doubled = 3 cups. Below is an illustration of a measuring cup. We show 1 1/2 cups and 1 1/2 cups doubled (3 cups) so you can see where they are in relation to each other.
