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10 Best Vodka Drinks with Bitters Recipes

Add 1/2 cup chopped rhubarb, 3/4 cup raspberries, 1 cup water, 1/2 cup sugar, and the juice of half a lemon to a small saucepot and cook over medium-high heat until the mixture comes to a low boil.


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Some popular cocktails containing Rhubarb bitters. Mexican Cloud — Tequila, Rhubarb bitters, Pomegranate juice, Simple syrup, Herbal liqueur. Dream Catcher — Bourbon, Zucca, Rhubarb bitters, Lemon juice, Strawberry syrup. Summer Stalk — Rum, Amontillado Sherry, Rhubarb bitters, Lime juice, Rhubarb syrup. (The St-Germain) Flamingo-tail.


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Remove from heat; set aside to cool, about 1 hour. Strain the syrup with a fine mesh strainer; discard solids. Pour the syrup into a glass jar. Cover the jar and refrigerate until needed. Makes about 1 1/4 cups. To make the cocktail: In a mixing glass with the bourbon, simple syrup and bitter, muddle the lime slice.


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Bring to a simmer and cook until the rhubarb becomes very soft, 12-15 minutes. Pour the mixture through a strainer set over a bowl to let the syrup run through. Stir gently to expedite the process, but try not to push too hard or the solids will cloud the syrup. Cool before using. Refrigerate for a up to week or two.


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3. Rosé Cobbler. This cocktail from Young gets double the rhubarb treatment with a syrup made from the fruit and a hefty dose of rhubarb bitters. They join rosato vermouth, Aperol, strawberry puree and lemon juice to make a low-ABV refresher that gets liberally garnished with fresh fruit, powdered sugar and a mint sprig.


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Directions. In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds. Pour drink, ice included, into glass and garnish with a twist of orange peel.


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What to Buy. Rhubarb bitters. Dashangostura bitter. Heath candy bar. Discover easy cocktails with rhubarb bitters you can mix from whats in your bar already. 17 cocktail recipes. Free.Summer in Siam, Sophia Loren, The Briar Patch, Southern Discomfort, Pan Am, and more.


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To make the rhubarb syrup, place chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium low heat, covered, stirring occasionally, for 7 minutes or until rhubarb is tender and begins to fall apart. Strain and let cool. To make the cocktail, fill a mixing glass with ice. Add bourbon, Gran Classico, rhubarb syrup, and sweet.


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R&R Cocktail. Kick back and relax with this sprightly combo of reposado tequila, rhubarb bitters and sparkling wine, courtesy of Seattle's The Walrus and the Carpenter. Rhubarb Smash. Gin, thyme, lemon juice, fresh rhubarb puree and rhubarb bitters make music in this summery sipper from The Tipsy Parson in New York City. Ruirita.


Rhubarb cacao bitters with wattleseed Peck of Pickles

Rhubarb bitters, using orange, grapefruit, and agave ingredients, make exceptional pairings for a wide variety of your favorite cocktails! 3 to 4 Pounds fresh rhubarb Zest from 1 medium-sized navel orange 1/2 of a medium-sized ruby grapefruit 1 Vietnamese cinnamon stick 12 Ounces of grain alcohol (like Everclear) 6 Ounces of water 1 Ounce Agave Nectar Chop 3/4 lb. of fresh rhubarb roughly into.


Lemon, lime and rhubarb bitters tart twist on an Australian classic

Directions. Add rhubarb, lime zest, and lemon zest to a quart-sized jar. Add the vodka, seal, shake, and let sit for four days. After four days, add coriander, juniper, fennel, lavender, chamomile, cinchona, angelica, and rum in second quart-sized jar. Seal, shake, and set both aside for 10 more days.


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Tipsy Rhubarb Ice Cream Soda. Photo Credit: wearenotmartha.com. This Tipsy Rhubarb Ice Cream Soda takes a brilliantly pink rhubarb simple syrup and combines it with vodka, vanilla ice cream, and soda water for a delightful summer treat. Feel free to leave the vodka out to skip the "tipsy" part.


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1. Rhubarb Cocktail With Rosemary. The Rhubarb Cocktail with Rosemary is a refreshing and herbaceous drink that perfectly captures the flavors of spring. Made with fresh rhubarb, rosemary syrup, lemon juice, and rum, this cocktail strikes a balance between tart and sweet, with a subtle earthy note from the rosemary.


Fee Brothers Rhubarb Bitters, 5 oz Awesome Drinks

Instructions. To a cocktail shaker filled with ice, add the bourbon, strawberry rhubarb simple syrup, and orange peel. Shake vigorously. Strain into a rocks glass filled with ice or a single large ice cube. Garnish with strawberry, orange peel, and/or rhubarb.


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2-3 dashes rhubarb bitters; Ice ; Rhubarb ribbon for garnish, optional ; Instructions. Chill a martini glass or coupe. In a cocktail shaker, add ice, vodka, rhubarb syrup, lime juice, and bitters. Shake to chill. Strain into chilled glass. Garnish with rhubarb ribbon, if desired.


Lemon, lime, & rhubarb bitters tart twist on an Australian classic

Elevate your summer soirées with the invigorating Rhubarb Aperol Spritz. Crafted from rhubarb simple syrup, Aperol, and Prosecco, it's a tantalizing balance of tart and bitter, mellowed by the fizz of sparkling soda. The rhubarb simple syrup lends its distinctive tang, while Aperol adds a hint of orange and herbal complexity.