You Butter Believe Paula Deen's Apple Pie Is Fried Fried Apple Pies


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Preheat the oven to 425 degrees F (220 degrees C). Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated. Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter.


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Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.


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Steps To Make Paula Deen's Apple Pie. 1. Prep the apple mixture. Add flour, brown sugar, cinnamon, and nutmeg to a bowl. Mix them together and then add apple slices. Toss the apples to coat them with the dry ingredients in the bowl. Now, add lemon juice to the mixture. 2. Prep the pie and bake it.


You Butter Believe Paula Deen's Apple Pie Is Fried Fried Apple Pies

Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Cut remaining crust into strips; arrange in a lattice design over top of pie.


Paula Deen’s Key Lime Pie Mr + Mrs Smith

Instructions. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.


Apple Crumb Pie Paula Deen 101 Simple Recipe

This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. ⬇️⬇️⬇.


Crunch Top Apple Pie (Paula Deen) Recipe YouTube

Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.


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In a 10-inch skillet, melt butter over medium heat. Add apples, dates, brown sugar, vanilla, cinnamon, and salt; cook, stirring frequently, until apples are lightly browned and softened, about 5 minutes. Remove from heat; let cool. On a lightly floured surface, roll puff pastry sheet into a 12-inch square. Cut into 9 (4×3-inch) rectangles.


You Butter Believe Paula Deen's Apple Pie Is Fried Paula deen apple

For the crust: In the bowl of a food processor, cream together the butter and brown sugar. Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. Sprinkle with the salt and process until the eggs are well incorporated, about 5 seconds. Scrape down the bowl.


Paula Deen's Dhiarrea Apple Pie YouTube

In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust. In a medium bowl, whisk together flour, next 3 ingredients, remaining 1/4 cup granulated sugar, and remaining 1 teaspoon cinnamon; stir in melted butter.


Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.


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Bake. Bake at 425°F for 15 minutes. Keep an eye on your crumble and tent the top with a small piece of foil if the sugar begins to burn. Turn heat down to 350°F and bake for 45-55 minutes. Cover the top of the pie with foil if at any time it begins to brown too quickly.


Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Melt the butter over medium-high heat.


Foolproof Apple Pie Recipe Sur La Table Paula deen apple pie

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Paula Deen's Crunch Top Apple Pie, Y'all Paula deen apple pie, Sugar

Roll the dough into a 12-inch circle then place into a 9-inch pie plate, crimping the edges. Place in the fridge. Make the filling. Combine the apples, lemon juice, sugars, flour, and cinnamon. Stir to evenly coat the apples. Make the topping. Combine the flour, sugars, and butter in a bowl.


Apple Pie Apple pie, Apple, Paula deen apple pie

For pie: In a large bowl, stir together all apples, ¾ cup sugar, and lemon juice; transfer mixture to a colander set in a large bowl. Let stand for 1 hour.