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Dutch bros golden eagle recipe is a popular and delicious coffee drink that combines espresso, chocolate, and caramel flavors. Prepare it by mixing espresso, chocolate milk, and caramel sauce, and enjoy a rich and indulgent coffee experience.
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Start by brewing 2 espresso shots for a medium sized drink around 16oz. (more or less depending on your preference) In a glass, add 2 tbsp. vanilla syrup and 2 tbsp. caramel sauce. This is sweet like DB makes it. If you like less sweet, cut this in half. Add espresso shots and stir to melt caramel and combine.
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Instructions. Start by brewing 2 shots of your favorite espresso. We suggest using Dutch Bros Private Reserve or a dark roast as it's rich and bold and won't get as overpowered by the milk. Once the espresso is made, add ½ oz of the caramel sauce to the cup and stir to mix in.
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Brew the espresso in a large mug. Steam the half-and-half using the wand on an espresso maker or in a saucepan on the stove top. Froth the half-and-half using a handheld milk frother. Alternatively, use the steamer wand on an espresso maker or pour steamed milk into a jar with lid and shake vigorously.
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Step 1) Make the espresso or strongly brewed coffee and add caramel sauce. Step 2) Steam the half-and-half and froth it for 30-45 seconds. Step 3) Add the half-and-half to your glass slowly, holding back the foam. Step 4) Spoon the froth onto the top of your drink. Add whipped cream and caramel sauce!
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Brew your espresso and let it cool once it's finished. Add 1 cup of ice, the cooled down espresso shots, 1/4 teaspoon xanthan gum, Irish cream syrup, and the half and half. Blend until smooth and enjoy in a tall glass. (Optional) Make it even better by adding a dollop or swirl of whipped cream.
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Pour the espresso into a shaker, add the syrup and the half and half, then shake well for 30 seconds to a minute. After shaking the drink, check the consistency of the mix to make sure everything is well incorporated**. Once the mixture is combined, pour it into the glass with ice.
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I promise your mind will be blown when you try this epic drink from the Dutch Bros menu! What's in the Dutch Bros Golden Eagle? Like most coffee drinks, the Golden Eagle breve has three basic components: milk, coffee, and flavor syrup. Milk. As previously mentioned, the Golden Eagle is a breve, meaning it's made with half-and-half instead.
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Fill your drinking glass at least halfway full of ice. Drizzle caramel sauce around the rim of the glass, if you're feeling extra fancy. Pour the caramel-espresso shots in the glass. Add more ice if it melts too quickly. Add 1 TBSP vanilla syrup and 6 oz. of half-n-half to the glass. Stir until consistent.
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Chill a mixing bowl in freezer for at least 10 minutes. Separately, pour gelatin powder and cold water into a microwave-safe bowl. Stir to combine and let it sit for 5 minutes until it gels. Pour the heavy cream and buttermilk in the previously chilled bowl.
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Mix the different flavors together. Top with half-and-half: Add 6 oz of half-and-half to the glass, stirring until the drink reaches a consistent and creamy texture. Optional toppings: If desired, top your Golden Eagle with whipped cream, drizzling extra caramel over it.
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Grab your empty shaker. Take your cup of chocolate milk and pour all of it into the shaker. Now, take the espresso mix and add it to the chocolate milk in the shaker. Put the lid on the shaker and shake the mix well. For best results, shake for roughly 30 seconds to ensure the mix has a smooth consistency.
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Best Copycat Dutch Bros Golden Eagle Recipe, Right Here! It may sound like a mythical bird, but Dutch Bros Golden Eagle is actually a wickedly delicious drink. An irresistible blend of espresso, milk, caramel, vanilla, and whipped cream -.. Keep Reading.
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1. Make chocolate milk. Take one cup of milk and a tablespoon of chocolate sauce. You can use chocolate milk if you prefer. Give the milk a good stir with a whisk or spoon. 2. Mix your caramel sauce and espresso together. Next, take your caramel sauce and espresso and mix them in a measuring cup.
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Homemade Dutch Bros Golden Eagle Recipe. You can easily make a Golden Eagle right in your kitchen. No need to sit in long queues at the drive-thru at your nearest Dutch Bro's; take a look at the recipe and try it out at home. Ingredients. 2 shots espresso; 6 ounces half and half; 1 tablespoon sugar (optional) 1 tablespoon vanilla syrup
