Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip


Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

A super easy tuna dip recipe with cream cheese and spring onions, and a lemon kick. It's ready in less than 5 minutes, and can be served either with crackers, or as a spread with crostini or a simple toast. Quick, tasty, perfect for a hungry crowd. 4.33 from 49 votes. Print Pin Rate.


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Mix all the ingredients: Take a bowl, add tuna, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper and black pepper. Mix everything well until fully combined. Refrigerate: Cover the bowl and place it in the refrigerator for 30 minutes. Serve: Like any good dip, serve it.


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Combine the tuna and cream cheese in a bowl. Using a hand mixer, combine the two ingredients until well incorporated. Place into the serving container, wrap in plastic wrap and chill until 30 minutes before serving. To serve, remove 30 minutes beforehand, and let warm up so the dip is pliable with crackers. Enjoy!


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1. In a large saucepan, over medium heat, combine the tuna and hot sauce. Heat until hot, about 3 minutes or so. 2. Add in cream cheese, ranch seasoning, garlic powder and cheese. Stir until the cheese has melted and dip is hot. 3. Transfer to a serving dish and enjoy with some tortilla chips, crackers or veggies.


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Instructions. In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or alternatively puree for a smooth dip. Taste for seasoning.


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Put it in a microwave safe bowl. Add the drained tuna and the cheese to the bowl. Stir the ingredients together until slightly combined. It doesn't have to be mixed perfectly at this point. Put the bowl in the microwave for 2 minutes or until the cheese is melted. Remove the bowl from the microwave and stir until completely combined.


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Add the drained tuna to a small blender, along with the mayonnaise, parsley, spring/green onion, cayenne pepper and lemon zest. Blend until your ingredients are well combined, and you have achieved a smooth consistency. Turn the dip into a shallow bowl, and garnish with parsley, spring onion, lemon zest and capers.


Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

Instructions. Slice the green onions thinly and reserve some green parts to garnish. Into the a bowl of a food processor, add the drained tuna, cream cheese, sliced green onions, mayo, lemon juice, onion powder, paprika, salt and black pepper. Pulse to combine.


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3. Tuna and Avocado Dip. This creamy avocado and tuna spread is a fusion of rich, ripe avocados and flaky tuna. Simply add these ingredients to your mixing bowl, blend them into a creamy mixture, and savor the creaminess and freshness on your favorite crackers or toast. Get The Recipe. 4.


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Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray. In a medium bowl, mix the cream cheese and cream until smooth. Add all spices, onions, jalapeno and cheese and stir well. Squeeze a little lemon on the tuna then fold into mixture. Spoon into prepared baking dish.


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All ingredients will later go into the food processor, so no need to put too much effort this step. Strain the oil or water off the tuna and give it into the food processor or blender cup. Add the other ingredients, tomatoes, onion, mayonnaise, olive oil and freshly squeezed lime juice.


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Use a fork to break up the tuna into small pieces and mix well until all the ingredients are evenly combined. Taste and adjust. Taste the mixture and adjust the seasoning as needed. Cover. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.


35 easy and tasty tuna dip recipes by home cooks Cookpad

How to make tuna dip. Step one: Place cream cheese and mayonnaise in a bowl. Mix until creamy. Stir in tuna, diced green onion, lemon juice, garlic powder, Old Bay Seasoning, salt, and pepper. Step two: Completely stir to combine. Cover and chill until ready to serve.


Pin on Dips

Instructions. In a large mixing bowl, combine the cream cheese, sour cream, garlic, spices, and lemon zest. Combine completely. Using a spatula, gently fold in the tuna, slightly breaking up any large chunks but leaving some texture. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.


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Instructions. Open and drain the tinned tuna, and set aside. In a medium bowl, mix the cream cheese, sour cream, onion, parsley, red pepper and salt. Add the drained tinned tuna to the mixture and fold it gently using a fork. Transfer the tuna dip to a serving bowl or rimmed plate.


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Add the yogurt, curry powder, salt and black pepper and mix well. Gently stir in the tuna. Leave some larger pieces of of tuna if you want a chunkier dip, or keep mixing to break up the tuna for a smoother dip. Check for seasoning and serve. Will keep in an airtight container in the fridge for up to 2 days.