Egg Salad with Sweet Relish Posh Journal


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Drain and rinse eggs under cold water for 1 minute. Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water. Roughly chop the eggs. In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.


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Let the eggs stand in the hot boiling water covered for about 12 minutes, then remove, cool and peel. Prep the eggs: Cut the peeled eggs in half and remove the egg yolks from them. Place the egg yolks in a bowl and mix together with the mayo, mustard and salt. Mash it together with a fork.


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Garlic Bread. Garlic bread is an ideal side or alternative bread for egg salad sandwiches because it's savory, filling, and easy to make. It's another classic, well-loved side, especially for people who want an extra dose of carbs in their meal. The garlic on the garlic bread is delightful after biting into an egg salad sandwich.


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6. Tomato Salsa. Tomato salsa is an easy but delicious side dish for egg salad sandwiches. It can be served both for breakfast and lunch. With salsa, you can always make it fancier or simpler — add more ingredients to enhance the flavor of the salsa, or keep it simple and use only a few ingredients.


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The first step to making a perfect egg sandwich is boiling the eggs. Mash the eggs with a fork and if need be, you can use a potato masher. Stir in salt and pepper. Add mayo, and butter the bread. Spread the filling from edge to edge on the bread. That's all there is to it!


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Oven-baked tomatoes. Oven-baked tomatoes are a great side dish for an egg salad sandwich. They are savory and their acidity helps to cut through the richness of the egg salad. For tomatoes, I recommend using cherry tomatoes or grape tomatoes. They are small and have a sweetness that pairs well with the egg salad.


Egg Salad with Sweet Relish Posh Journal

Baked potato wafers are still crispy and delicious, but contain less fat than their fried counterparts. 3. Roasted Creamy Garlic Mashed Potato. Roasted and garlic-infused mashed potatoes are a delicious twist on the classic American side dish. This take on mashed potatoes is sure to be a hit at any dinner table.


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21. Jalapeno Coleslaw. This Jalapeno coleslaw is a summer delight, adding a spicy twist to a classic. Bursting with southwestern flavors, it pairs well with tacos, fajitas, or even egg salad sandwiches! A fusion of jalapenos and vibrant cilantro gives it a delightful kick.


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Instructions. Carefully add eggs to a large pot. Fill pot to cover eggs with cold water at least 1-inch above eggs. Bring to a rapid boil over medium heat. Let boil for 1 minute, then cover with lid and remove from heat. Let the eggs stand in the hot water for 10-12 minutes. DO NOT LIFT OR REMOVE LID.


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Make an egg salad sandwich with a side of chips, or use the chips to scoop up your egg salad for a lighter meal. 10. Cucumber Salad. Thinly sliced cucumbers tossed with corn, chopped green onions, dill, and a creamy sour cream dressing. It's a light and refreshing side that pairs perfectly with egg salad sandwiches.


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Crackers. Crackers are a great alternative to sandwiches as a side dish for egg salad. You can spread the egg salad on a baguette and bake it for 10 minutes. Crackers go well with egg salad because they are crunchy and have a lot of flavor. They also absorb the flavors of the egg salad, making them even more delicious.


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Storage Instructions: To Store: Keep in an airtight container in the fridge for up to 5 days, depending on the freshness of the eggs. Recipe Variations: Add-Ins: Celery: 1 celery rib, diced Onion: 2 Tbsp chopped green or red onion; Pickles: 1 Tbsp diced dill pickles Avocado: mash half of an avocado into the egg salad, or top with avocado slices Spicy: add a small scoop of harissa paste, or a.


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7. Green Salad with Balsamic Sauce. Serve a healthy side of green salad to your egg salad. A simple salad of different veggies is packed with lots of textures, flavor, and nutrition, and it can make for a great healthy, and hearty meal. You can make the green salad with any vegetables, from spring onions to zucchini and even cucumbers.


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Combine ingredients: In a large bowl, stir the mashed eggs, mayonnaise, and seasonings until well combined. Season to taste. Assemble the sandwich: Place lettuce leaves on a slice of bread, then add a few spoonfuls of egg salad mixture. Top it off with another slice of bread. Hot tip: If you are looking to use less mayo, use 2 tbsp mayo and 2.


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6. Kale. With five ingredients and ten minutes to spare, you can make this amazing side dish to serve with your egg salad sandwiches. This kale dish is pretty nutritious and adds a new flavor and texture to your plate. Also, this is a great option, especially when you have urgent guests coming over. 7.


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Enter the realm of air-fried honey-roasted carrots—a side dish that flawlessly harmonizes with an egg salad sandwich. The air fryer's magic transforms humble carrots into tender, caramelized bites, kissed with the sweetness of honey. This pairing introduces a balance of flavors and textures that enhances the creamy richness of the egg salad.