Cheesy Brown Rice Gratin with Zucchini and Eggplant

Pilaf Rice with Eggplant or Aubergine Pilav in Glass Bowl. Ready To Eat

Ingredients 4 eggplants (about 2 pounds ), sliced 1/4-inch lengthwise Salt 5 tablespoons olive oil 2 medium onions (ounces), diced 1 3/4 cup long grain rice 2 1/2 cups hot beef broth 1 tablespoon butter 1/3 cup chopped basil 1/3 cup chopped parsley 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil

Eggplant Parmesan Food So Good Mall

Recipe Headquarters Eggplant Casserole By June Xie Updated: Jul 10, 2023 2:37 PM EST 4.5 2 Ratings Jump to recipe Save to My Recipes Often paired with heavy sauces and tons of cheese in the.

The Iron You Eggplant Parm Rice Casserole

1 medium eggplant, 400-500 g (approx. 1 lb.), sliced or cut into 2.5-cm (1-inch) cubes 2 veggie sausages, sliced (I used Tofurky) 8 - 10 white or cremini mushrooms, halved or quartered depending on size

Beef and Eggplant Casserole Recipe Girl

ingredients Units: US 2 large eggplants, cut in half lengthwise 3⁄4 - 1 lb ground lamb 1 teaspoon olive oil 2 onions, chopped 1 red bell pepper, cored, seeded and chopped 2 garlic cloves, minced 1 (14 1/2 ounce) can tomatoes, with juice 2 teaspoons dried oregano 1⁄2 teaspoon dried thyme leaves 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves

Chinese Yu Xiang Eggplant Recipe China Sichuan Food

Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add the celery, onion and garlic to the skillet and sauté until tender, about 5-7 minutes.

The Iron You Eggplant Parm Rice Casserole

Diced yellow bell pepper Portobello mushrooms Chopped tomatoes Fresh parsley, thyme, and basil Vegetable oil Cubed eggplant Salt Flour Grated Parmesan cheese Shredded fresh mozzarella cheese How to Make Eggplant Casserole Yes, this recipe has a few steps but it's all worth it in the end.

Baked Eggplant Casserole Recipe

Directions Preheat oven to 375 degrees F. In a medium saucepan, combine the rice, 2 cups water, bay leaves, 1 tablespoon of the oil, and ¼ teaspoon of the salt. Bring to a simmer, cover, and cook until water is absorbed, about 7 minutes. The rice will still be al dente. Spread the rice onto a sheet pan to cool.

eggplant casserole with ground beef and rice

Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.

YankeeBelle Cafe Eggplant and Rice Casserole Revisited

1 Jump to Recipe Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and comforting baked casserole. Updated on January 29th, 2021: New written content, photography, and recipe instructions. Yay!

Beef and Eggplant Casserole

4.38 46 Published Oct 07, 2019, Updated Nov 21, 2023 Jump to Recipe GF This post may include affiliate links. Thank you for your support. Comfort food made healthy, this cheesy eggplant casserole layers eggplant with protein-rich turkey and mozzarella. The best part? It bakes up in 30 minutes!

Cheesy Brown Rice Gratin with Zucchini and Eggplant

Instructions. Arrange 2 racks to divide the oven into thirds and heat the oven to 425°F. Meanwhile, place 1 (28-ounce) can whole peeled tomatoes and their juices in a food processor fitted with the blade attachment. Pulse until the tomatoes are finely chopped, about 6 (1-second) pulses. Mince 4 garlic cloves.

YankeeBelle Cafe Eggplant and Rice Casserole Revisited

Oven-Baked Brown Rice and Eggplant Casserole Whether eaten as a side dish or a vegetarian meal, this casserole is full of fresh flavors that won't fail to please. Yield: 6-8 servings Ingredients 1 tbsp olive oil, plus more for eggplant 1 large onion, diced 2 tsp garlic, minced ½ tsp salt, plus more for eggplant ¼ tsp black pepper ¼ tsp turmeric

Eggplant Casserole Recipe Healthy Arbuz

1 eggplant, peeled and diced 1 medium onion, diced 1/2 green pepper, diced 1 Tbsp butter, unsalted 1 clove garlic, minced 1 meduim tomato, diced 1 c chicken broth (or use vegetable to keep it vegetarian) 1 c heavy cream or half & half 2 Tbsp parsley, fresh, chopped 1/4 tsp

Free Images dish, food, produce, vegetable, cuisine, rice, casserole

Heat the olive oil in a large saucepan over high heat until it shimmers. Add the red pepper flakes and crushed garlic cloves. Saute until the garlic is brown around the edges. Remove and discard the garlic. Add the eggplant and onions, and saute until the eggplant has browned at the edges.

Easy Eggplant Casserole With Cheese Recipe

Preheat the oven to 375 degrees F. Step 1. Slice the eggplant Prepare the eggplant by slicing it into 1/4 inch thick rounds. Step 2. Add sauce

Eggplant Casserole Recipe Vegetarian main dishes, Recipes, Eggplant

Units: US 1 lb lean ground beef, 4% fat 1 large eggplant, peeled and diced 3 cups cooked rice 1⁄2 cup celery, chopped 1⁄2 cup onion, chopped 1 garlic clove, minced 1 teaspoon italian seasoning, divided 1 (32 ounce) jar marinara sauce 2 cups 2% mozzarella cheese salt and pepper Brown ground beef with salt and pepper and half tsp italian seasoning.