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In late summer of 2014, Chef Romero opened Olea restaurant in New Haven, Connecticut, offering guests his innovative interpretation of Spanish and Mediterranean cuisine. As the executive chef and co-owner, he is continuously striving to build upon his vision of providing exemplary dishes and a comprehensive guest experience, while also.
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CIA Alumni Bio. Chef Clifford Pleau is the vice president of research and development for all of the Outback Steakhouse and Fleming's Prime Steak restaurants in the United States. And there are quite a few.. including stints as executive sous chef at the Boca Raton Hotel & Club in Florida and executive chef at the Mayfair Regent Hotel in.
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Walter Scheib. Walter Stanley Scheib III [1] (May 3, 1954 - c. June 13, 2015) was an American chef who was White House Executive Chef from 1994 until 2005.
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Culinary Institute of America alumnus Johnny Hernandez is a chef, entrepreneur, restauranteur, founder and President of Grupo La Gloria and True Flavors Inc.. Alumni Bio: Johnny Hernandez '89. Culinary Arts Executive Chef/Restaurateur. Class of 1989 "My education at The Culinary Institute of America was without a doubt the single most.
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30+ Chef BIO Examples . 1. (Chef name) is the head chef and owner of (Restaurant name), an award-winning restaurant in the heart of Chicago.With her culinary degree from Le Cordon Bleu and 15 years of cooking experience, she has been creating delicious meals for customers since 2006.. 2. London-based chef (Chef name) has been honing his skills in Spanish cuisine since his early days in Barcelona.
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Anne's Top 8 Lessons Learned As a Chef. With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York and studied the culinary.
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Early Life. Cristeta Comerford was born on October 27, 1962, in Manila, Philippines. She grew up in Manila's Sampaloc neighborhood with 10 siblings: six half-brothers, one half-sister and three.
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Bio "Ms. Blamey loads her dishes with more excitement than you will find in other new restaurants that are getting far more attention." So wrote the New York Times' restaurant critic Pete Wells of Chef Victoria Blamey's distinct cuisine in the first Executive Chef position of her young career. At New York City's Chumley's where she was chef from the restaurant's re-opening in.
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Having run kitchens as Executive Chef at the renowned Café Bellagio and Caesar's Palace in Las Vegas, he has become one of the most inspirational African-American chefs in the country. In 2001.
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Alex Guarnaschelli. Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
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Culinary Director Bio—Sylvain Delpique. In April 2021, Sylvain Delpique joined The Carlyle, A Rosewood Hotel as executive chef with nearly 25 years of experience in the luxury restaurant and hospitality industry. In 2023, Chef Delpique took on the title of Culinary Director. Inspired at a young age to pursue a culinary career, he earned a.
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Rosewood Miramar Beach appointed Chef Massimo Falsini as Director of Culinary Operations in August 2018. In this role, Massimo provides strategic direction to the culinary team and oversees the hotel's seven restaurants and bars. Massimo joined Rosewood Miramar Beach with more than 30 years of experience in the food and beverage industry.
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Executive Chef Biography: Atticus Garant. After seven years of travelling and immersing himself in numerous cities and countries, Chef Atticus Garant returns home to Canada as the Executive Chef of Canada's Castle in the Rockies, Fairmont Banff Springs. His global approach and two decades of hospitality experience will guide the next chapter.
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How To Write A Killer Executive Bio: Six Tips. 1. Get big-picture. Take a holistic look at your existing career marketing materials (i.e., résumé, LinkedIn, personal website) and online presence.
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In 2019, after an 11 year run at 54 Prince St., Ferraro and his partners decided to sell the spaces. Today, Chef Michael Ferraro can be found spearheading new projects and revamping existing concepts for Charlie Palmer Collective in his role as Corporate Chef working along side Chef Charlie Palmer. Ferraro's first project with The Collective.
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BIO. A renowned Canadian culinary talent, Chef Ned Bell has forged a unique path as a chef advocate for healthy oceans and waterways, keynote speaker and educator, and can currently be found as the co-owner of Hatch Hospitality, Buy BC Chef Ambassador, Culinary Director at Planetary Health, and Board Member and Co-Chair of Sustainability at.
