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Make the Apple Turnover -. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping. Melt 2 tablespoon of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.


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Phyllo dough or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savoury and sweet pies and comes in many regional variations! Ingredients. Scale 1x 2x 3x. 300g strong bread flour (10.5 ounces) 5 tbsps olive oil; 1 tbsp red wine vinegar;


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Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. Phyllo can be found fresh in many Greek and Middle Eastern markets, and in the frozen food section of most grocery stores, with alternative spellings of "filo," and "fyllo." It comes cut into large sheets that are rolled into a compact package of 20 to 25 sheets.


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5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.


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Approximately 36 - 9" x 14" Phyllo Sheets; 18 per 8 ounce roll. Keep Frozen. See FAQ for storage & handling tips. Athens® Phyllo Dough Twin Pack - includes 2 rolls of 9" x 14" phyllo dough sheets, approximately 36 sheets total. Unleash your creativity with phyllo dough!


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Prepare high-end passed hors d'oeuvres, appetizers, and desserts with crisp, delicate pastry using these Fillo Factory #10 country-style fillo dough 14" x 18" sheets! Popular in Middle Eastern and Mediterranean cuisine with its origins dating back to the 11th century, this thin, unleavened dough is known for its usage in dishes like baklava, spanakopita, tiropita, and kunafa. Crafted with few.


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Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that's made with oil instead of butter. The delicate sheets are brushed with butter or oil, then layered and baked.


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Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Melt 10 tablespoons of butter in the microwave until liquid. In a bowl, combine the crumbled feta and shredded mozzarella cheese. BASTE: Lay a sheet of phyllo pastry in front of you on a clean work surface.


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Filo pastry, also known as phyllo pastry, is a paper-thin dough used in various savory and sweet dishes across Mediterranean and Middle Eastern cuisines.. sheets filo pastry; 1 tablespoon.


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Filo dough is no ordinary dough. Filo dough is a thin, unleavened dough made from simple ingredients like flour, water, salt, and oil into thin, practically translucent sheets. The word "phyllo" means "leaf" in Greek, referring to the paper-thin layers of pastry. Phyllo pastry is versatile, making it a popular ingredient for many dishes.


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Take 16 phyllo pastry sheets, more if needed, and lay them carefully in a large tray. Cover with a slightly damp kitchen towel (this will keep phyllo pastry from cracking or breaking). Take two sheets of phyllo and lay them on a large cutting board. Brush phyllo generously with olive oil. With a good knife, cut right down the middle forming two.


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Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to.


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Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer. Fold any excess onto the top. Bake for 1 hour, or until the top is golden and looks crispy. Let sit for 5 minutes before serving. Phyllo, or filo, dough is puff pastry's Greek cousin.


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Sprinkle the toppings with kosher salt and black pepper. Cut and bake the pizza. Carefully cut the phyllo dough pizza into 3-inch squares You should have about 12 squares. Bake. Place the sheet pan on the middle rack of the heated oven and bake for 15 to 20 minutes or until the phyllo is cooked through and crispy.


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Just like with puff pastry recipes, phyllo dough recipes will make entertaining a crowd so much easier. That's because everything you make with phyllo looks impressive. It's flaky, crispy, light, and just darn-right fun to eat!. Many will require the sheets of dough be brushed with butter or oil before using—and if the sheets tear, don't.


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Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together until the dough comes together as a ball. Knead on a lightly floured surface for about 10 minutes.

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