Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat


Cooking Finland Finnish Christmas Prune Tarts, Joulutortut

written by Norma Nominelli. The flaky Finnish butter tarts are so popular at bake sales. Make the Prune filling and have it cooled before you make the dough. The prince filling can be made days in advance. Into 5 cups of all-purpose flour, cut in a 1/2-cup lard. Add enough cold water to form dough to roll out, but stiff.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

On a lightly floured surface, knead the dough until soft and smooth. Shape into a disc, wrap in plastic, and refrigerate for at least an hour. Preheat oven to 400˚F (200˚C). Line two baking sheets with parchment or lightly grease. On a lightly floured surface, roll out the dough until 1/4 inch (6 millimeters) thick.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

Instructions. For the Dough: In a large bowl beat together butter and ricotta cheese with an electric hand mixer. Add the flour, and mix until a soft dough comes together. Divide the dough in half. Shape each half into a ball and wrap each ball in plastic wrap. Refrigerate for 2-3 hours (up to overnight), until firm.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

In Finland and Sweden, joulutorttu (also known as Finnish Christmas tarts) are a very popular treat for the holiday season. And once you try one, you'll know exactly why. In the weeks leading up to Christmas, these delicious pastries are a must-have. It is a traditional recipe that has been around for generations, with origins from the 18th century. In the months of November and December.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

Just cut the pastry sheets into squares. After cutting the sheet of dough into squares, use a sharp knife to make cuts from each corner about halfway towards the center. Then fold every other split corner to the center. After that, each pastry is brushed with egg wash to moisten the dough and to get a slight color.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

Cover and chill dough overnight. Cook the prunes in water until soft. Drain. Press prunes through wire strainer or pureed in blender. Add the sugar and mix well. Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center. Split each corner from the top to within 1/2 inch of the center.


Finnish Prune Tarts Recipe Tart recipes, Food, Recipes

Preheat the oven to 400 degrees Farenheit and line baking sheets with parchment paper. Set aside. Spread the puff pastry out on your work surface. Divide each sheet into 9: along the folds, and then in 3 rows as well. Cut each square: make four cuts, diagonally in from each corner, toward the center of the square.


Joulutorttu (Finnish Christmas Tarts) with Pitted Prunes, Granulated

Thaw puff pastry sheets. 2. Preheat the oven to 225C. 3. Cut the sheets in two equal parts to make square (if your sheets are already square shaped then no problem). 4. Cut and fold the pastry as seen in the photos below to make pinwheel shape. 5. Put 1 tsp / 5 ml. jam in the middle of each pastry.


This and that Merry Christmas and Finnish Prune Tart

Traditional Finnish Indoor Sauna (by Sala Architects) 02. Custom Infrared Sauna. 03. Sauna with Himalaya Rock Tower Heater. 04. Traditional Finnish Outdoor Sauna. " Life these days can be hectic and uncertain, but I can always rely on my Finnleo sauna. I love being able to go in the sauna and disconnect from the world.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

Roll into a ball then flatten into a disc shape and wrap in cling wrap, refrigerate for 30 minutes. Soak prunes for 2 hours, rinse, then place into a saucepan. Add sugar and enough water to cover prunes to the pan. Bring to the boil then reduce heat and simmer until the prunes have completely softened (about 15-20 minutes).


Finnish Prune Tarts Recipes, Christmas food, Christmas baking

Preheat your oven to 425F. Lightly flour your countertop and roll out one section of dough to a rectangle (roughly 12 x 9 inches) that is about an 1/8 inch thick. Cut the dough into 3-inch squares. In each square, make four cuts, one from each corner, each going 1/2 - 2/3 of the way to the center of the square.


Scandi Home Finnish Christmas Porridge

Celebration with Finnish Prune Tarts. There are special holiday treats in the Finnish tradition. One of them is the prune tart or joulutorttu (Christmas tart). My mother and my aunt made these at Christmas time. My Aunt Syl made them for my wedding reception. During the last summer vacation with my Dad (he was 89….


Celebration with Finnish Prune Tarts The Flourishing Family

The group consensus was "the best tarts ever". I looked on-line and saw that there are a number of recipes for Finnish prune tarts. And then I found a blog that describes the process of making prune tarts the same way our family made them-with pictures and a recipe. The writer describes meeting the Finnish lady in Northern Michigan.


JOULUTORTTU Finnish pinwheel tarts. Childhood favorite in South

Transfer the shaped tarts to baking sheets lined with parchment paper and brush the pastry with an egg wash (1 egg + pinch salt + 1 tbsp water). Bake in the preheated 400˚F (375˚F convection) oven for 10-15 minutes, until just golden. Remove from the oven and cool on a rack. Before serving, dust with confectioner's sugar and enjoy!


My FinnishAmerican Life Making Prune Tarts YouTube

Star-shaped tarts made of puff pastry and filled with prunes. First, put a bag of prunes in a pot with enough water to cover, add a half-cup of sugar per pound,. Cook until the prunes are soft, then process in a food processor with as much of the cooking liquid of as necessary to make a thick paste. Next, follow the directions on the puff.


Joulutorttu Finnish Prune Tarts Traditional Finnish Christmas Treat

Walking the fine line between a cookie and a tart, the Joulutorttu is a favorite holiday treat found in bakeries and homes across Finland. The traditional recipe calls for a prune preserve filling, but we opted for a bright, boozy cranberry and ruby port reduction. Finnish Pinwheel Cookies (Joulutorttu) Makes about 24 cookies