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Apple Cider Fireball. Apple cider is a sure sign that fall has arrived. And Apple Cider Fireball, a fall cocktail, is bursting with seasonal flavor. It's that time of year for everything apple cider. The drizzle of caramel sauce and sweet apple cider lend just the right amount of sweetness to balance the red-hot cinnamon flavor of a shot of.
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Pour fireball cinnamon whiskey, apple liqueur, apple cider, orange juice, lemon juice, ground cinnamon, and orange zest in a mug and stir with a spoon. Heat for 1 minute and 30 seconds. Remove mug from microwave and give one more stir to remove any hot spots from the liquid before sipping. Garnish with orange slices, orange peel, cinnamon.
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This Fireball Apple Cider recipe is a hot toddy made with cinnamon whisky and fresh apple cider. It is an easy to make hot fireball cocktail recipe with apple and cinnamon flavor that is perfect for fall parties. 4.46 from 142 votes. Print Recipe Pin Recipe Save Go to Collections.
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Sweet with warm spiced flavors, this Fireball Apple Cider is sure to be a hit on a cold winter night. The cinnamon-flavored Fireball that warms you up and the apple cider for its fresh notes with an added caramel flavor will bring ALL the smiles! This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a.
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For spiced cider (makes enough for 6 drinks): To a large pot over medium heat, add apple cider, sliced lemons, cinnamon sticks, and ground nutmeg. Stir and allow to simmer for 10 minutes. The cider will reduce by about 2 cups while taking-on the lemon, cinnamon, and nutmeg flavors. Remove from heat.
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Add your Red Hots candies to the slow cooker and stir until they are melted. They should dissolve completely, changing the color of the beverage to a nice red-orange color. Add Nutmeg. Replace the crock pot's lid and simmer for 1 hour. About 15 minutes before serving, add the orange slices to the slow cooker.
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STEP 1: Wash, core and chop a fresh apple. Use one large slice of chopped apple per drink. STEP 2: Add a cinnamon sugar rim to your glass (see the instructions in the first recipe above). STEP 3: Fill half your glass with ice and then add the chopped apple. STEP 4: Add a 1.5 ounce of Fireball Cinnamon Whiskey.
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Spiked Hot Apple Cider. 1/2 gallon of apple cider (I used store-bought), 2 - 3 cinnamon sticks (more if using for garnish), 1 and 1/2 ounce of Fireball whiskey. Begin by pouring your apple cider into a crockpot. You can also use a pot on the stove if you don't have a crockpot available. Add your cinnamon sticks to the apple cider and allow.
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In a blender or food processor, crush red hot candies into a coarse powder. Wet the rim of one mason jar glass then roll the rim in the red hot candy powder. Fill the glass with ice if you prefer your cocktail over ice OR add apple cider and Fireball to an ice filled cocktail shaker. Pour apple cider and fireball over ice filled glass.
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7 Hot Rum Punch Recipes to Warm Up Your Winter. Hot chocolate, coffee and apple cider are all perfect with Fireball, as well as Baileys or Kahlua! It will also add a kick to Sangria or mulled wine! I love that it mixes well with liquor like brandy, amaretto and bourbon. These 10 hot Fireball cocktails are all served hot and will warm you up.
Fireball Cider Cocktail is a simple fall cocktail that can be served on
This hot toddy is super simple to make and full of apple cinnamon flavor with a little boozy kick. It is perfect for chilly fall evenings at home around the fire pit or in the comfort of your living room. This is a single serve recipe that is easy to adjust larger gatherings by keeping the fireball apple cider warm in a crock.
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In a large pitcher, pour in 5 cups of apple cider and 2.5 cups of Fireball. Stir and place in the fridge until you are ready to serve. Once ready to serve, pour 6 oz. into glasses with ice. Keyword apple cider fireball, fireball and apple cider, fireball cocktails.
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Warm up the apple cider in the microwave or on the stovetop. Pour warm cider into a mug. Pour in Fireball whiskey. Add vanilla vodka. Stir in 1 teaspoon of sugar or simple syrup. You can also add less if you are not into anything too sweet. For a pretty presentation, add apple slices to mug and a cinnamon stick to stir with.
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Shake off excess and dip the rim into the sugar mixture. Meanwhile, heat apple cider in a large saucepan on the stove, on medium heat, until hot but not boiling. Or, heat one serving at a time in the microwave for about 1 to 2 minutes. Pour the Fireball into the mug and top with 8 ounces of hot apple cider, and stir.
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Step-by-Step Directions. Step One - Pour the apple cider into the slow cooker. Step Two - Then add the Fireball whiskey. Step Three - Add fresh apple slices and cinnamon sticks into the crock pot. Step Four - Cook on LOW for 4 hours or HIGH for 2 hours. Serve and enjoy!
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Gather the simple ingredients - apple cider, Fireball Whiskey (or any cinnamon flavored whiskey), vanilla vodka and some sugar. The sugar isn't necessary and can be switched with honey but the sweetness really adds a dimension to the overall drink. Pour apple cider into a tall mug, about 6 ounces works well. Add a jigger (1-ยฝ oz) of whiskey.
