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Here's a quick overview to making whisky jello shots. Reference the recipe card below for full details and instructions. 1. Combine the gelatin and boiling water. 2. Mix in the cold water and Fireball Whiskey. You can even use apple cider in place of the water. 3. Pour into 2 oz. plastic shot glasses.
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Boil some water in a kettle or pot. Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.
Apple Cider Fireball Jello Shots Recipe
Step 1 - Gather all of the ingredients and supplies. We like to make these on top of a Cookie Sheet with sides so any splashes are contained. Step 2 - Bring water to a boil, add in Cherry Jello mix whisk together until completely dissolved. Step 3 - Pour in Fireball Cinnamon Whiskey and Cold water, mix until combined.
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Apple cider fireball whiskey jello shots are perfect this time of year. They will make your holiday party a hit. Give this recipe a try and tag me in a pictu.
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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 In a small saucepan, bring.
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Instructions. Bring 2 cups apple cider to a boil. Empty gelatin powder into a large mixing bowl and add the boiling cider. Continue stirring for two minutes or until the gelatin is completely dissolved. Add in the cup of cold apple cider and Fireball whiskey. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
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Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Step 3: Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined. Step 4: Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.
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Whisk to dissolve the powdered cherry jell-o completely. Add the apple juice and Fireball cinnamon whiskey and whisk for an additional 30 seconds to incorporate all the ingredients. Pour the Fireball jello shot mixture evenly into the plastic jello shot cups. Refrigerate for 4-6 hours or up to overnight.
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Ingredients for Apple Cider Jello Shots 1 cup of water 2 cups Hard Apple Cider 1/2 cup of Fireball Cinnamon Whiskey 1/2 cup of Sour Apple Schnapps 2 envelopes of Knox Gelatin Scan all the way down for the website link for the rest of the recipe. Polar Ice PI125200CT 125 Count Plastic Jello Shot Cups with Lids, 2-Ounce
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Instructions. Add apple cider and lemon juice to a small saucepan. Sprinkle gelatin on top and let it bloom for about 5 minutes. Bring the mixture to a simmer and stir to dissolve gelatin. Remove from heat and stir in Fireball. Divide into shot containers and refrigerate until firm, at least 2 hours.
Apple Cider Fireball Whiskey Jello Shots Recipe
Pour the water and apple cider into a saucepan and heat over medium heat. Pour in the Knox Gelatin and dissolve. Remove the saucepan from the heat after the gelatin is completely dissolved. Pour in the Fireball and Apple Schnapps. Let the mixture cool a little before pouring into plastic jello shot cups. Put in the fridge until the jello is.
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Step 1 In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve.
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Instructions. In a pan, add in 2 cups water and bring to a low boil. In a bowl, add in two packages of the gelatin. Add in the hot water and whisk well. Whisk in one cup rum and apple cider. Pour into containers and place into the fridge for 24 hours.
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Directions: First, pour apple cider in a mixing cup. Then, squeeze in half a lemon. Put the apple cider mixer in the microwave for 2 minutes. Mix in 2 packs of unflavored gelatin in the warm mixture and add Fireball cinnamon whisky right in. Next, line up your mini cups for the jello shots and pour the apple cider Fireball whisky liquid into it.
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How to Make Apple Cider Jello Shots with Fireball Whiskey. Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside. In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Remove from the heat and whisk in 1 cup cold.
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Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top. Step 2: Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam. Step 3: Remove from the heat and whisk 1 cup of Fireball whiskey and 1 cup cold apple cider into the hot water.
